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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored rice dish, with wonderful spice and rich and saucy beef (or other meat).
- Dinner Recipes
- 2 min
- 245
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
- Dinner, Side Dish
- 275
- African
Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.
- Main Course
- 502
- Ghanaian
May 14, 2024 · Ghanaian Jollof Rice By Tei Hammond. featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.
- (667)
- 217
- Dinner
- 7 min
Nov 4, 2023 · Recipes. Recipe And How To Make Ghanian’s Jollof Rice (Ghana Style) by Tolulope | Nov 4, 2023. Learn how to make authentic Ghanaian Jollof Rice with this step-by-step guide. Discover the ingredients and preparation tips to create a flavorful and mouthwatering dish.
May 18, 2021 · Ingredients. 2 large onions, finely chopped. Olive oil or groundnut oil. 6-8 bone-in chicken portions (thighs or drumsticks) 2 garlic cloves, very finely chopped. 1 Tbsp. thyme leaves. 1 large bay leaf. 5–6 guinea peppers, crushed. 1 Scotch Bonnet chili, deseeded and diced.
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How to make Jollof rice in Ghana?
What is Ghanian's Jollof rice?
What is Jollof rice?
What to eat with Jollof rice in Ghana?
Is Gullah red rice the same as Jollof?
How do you cook Jollof rice?
How to prepare. Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover the pot and bring it to a boil. Then, reduce the heat and let it simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring the mixture to a boil again, then reduce the heat to low.