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  1. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

    • Dinner Recipes
    • 2 min
    • 245
  2. May 14, 2024 · Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

    • (668)
    • 217
    • Dinner
    • 7 min
  3. Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.

    • Main Course
    • 502
    • Ghanaian
  4. Feb 13, 2023 · Ginger root - fresh. Garlic - freshly peeled cloves. Habanero chili pepper - or a milder chili pepper if you prefer. Hatch, Anaheim, or Jalapeno are milder options. Diced tomatoes - a 28 oz can. Rice - uncooked white, brown, Basmati, or Jasmine rice is fine. Stock - vegetable, chicken, or beef liquid stock.

    • Main Dishes, Side Dishes
    • 369
    • African, Ghanaian, West African
    • jollof rice recipe ghana recipes easy & simple italian recipes1
    • jollof rice recipe ghana recipes easy & simple italian recipes2
    • jollof rice recipe ghana recipes easy & simple italian recipes3
    • jollof rice recipe ghana recipes easy & simple italian recipes4
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  5. Nov 4, 2023 · Learn how to make authentic Ghanaian Jollof Rice with this step-by-step guide. Discover the ingredients and preparation tips to create a flavorful and mouthwatering dish. Get ready to embark on a culinary adventure and explore the world of Ghanaian cuisine!

  6. May 18, 2020 · Here's how to make Ghana's popular and delicious Jollof Rice, an easy one-pot dinner recipe with chicken, rice and vegetables in mild tomato-based curry.

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  8. Jun 10, 2024 · Prepare the Ingredients. Puree the ginger, garlic, onion, and scotch bonnet pepper with about ½ cup of water. (Photos 1-2) CookBeef – Add the beef, pureed seasonings, 3½ cups water, salt, pepper, bouillon powder, and bay leaves to a stockpot. Cook it for 30 minutes or until the meat is tender. A pressure pot or instant pot shortens the process.

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