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  1. Sep 26, 2022 · Last updated: September 26, 2022. Home » Africa » Recipes from Western Africa » Jollof Rice (Ghana Style) This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat).

    • Dinner Recipes
    • 2 min
    • 245
  2. Jun 27, 2020 · In a blender blitz together the chunk onion, habaneros, garlic, and 1 1/4 cup of water. Add blended mixture to the pot and stir well. Set rice to pressure cook for 10 min and natural pressure...

    • 8 min
    • 12.9K
    • Camirra's Kitchen
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  4. Jun 26, 2023 · An authentic Nigerian Jollof recipe converted into easy Slow Cooker Jollof Rice. You can make it as one-pot Jollof Rice with Chicken or as Vegan Jollof.

    • Main Course
    • Nigerian
    • United States
  5. May 14, 2024 · Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed. Enjoy! All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.

    • (666)
    • 217
    • Dinner
    • 7 min
  6. May 9, 2021 · It is a simple instant pot rice dish recipe where the rice (can be parboiled rice if you do not have a pressure cooker) is cooked with spices, broth (for vegetable broth for vegetarian version), peppers, onions, and traditionally simmered in a tomato sauce which forms the base.

    • Brunch, Dinner, Lunch, Rice Dish
    • 6
    • Amercian, Asian, Mexican
    • 661
  7. Jan 1, 2013 · Add in tomato puree and fry for about 30 seconds. Then add in rice and stir constantly until rice is coated with tomato puree. Transfer the rice mixture into a rice cooker and add in coconut milk, water, spices, and jumbo cube (if using, mix well and adjust seasoning. Cook according to your rice cooker instructions.

  8. Apr 18, 2020 · Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the sauté mode and add in the rice, bay leaf, curry powder and thyme and stir well. Stir in the prepared bell pepper puree.

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