Yahoo Web Search

Search results

  1. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

    • Dinner Recipes
    • 2 min
    • 245
  2. May 18, 2020 · Here's how to make Ghana's popular and delicious Jollof Rice, an easy one-pot dinner recipe with chicken, rice and vegetables in mild tomato-based curry.

    • (3)
    • 459
    • Dinner
  3. May 14, 2024 · Ghanaian Jollof Rice By Tei Hammond. featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

    • (668)
    • 217
    • Dinner
    • 7 min
  4. Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.

    • Main Course
    • 502
    • Ghanaian
  5. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.

    • Dinner, Side Dish
    • 275
    • African
  6. Nov 4, 2023 · Ghanian’s Jollof Rice is a popular and delicious dish from Ghana. With simple ingredients and the right technique, you can easily make this flavorful rice dish at home. Whether you’re cooking for a special occasion or just craving a taste of Ghana, this recipe is sure to impress.

  7. directions. Pour the water into a large pot. Add the chicken, tomatoes, salt and pepper. Cover and bring to a boil. Reduce the heat and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon and cayenne pepper. Bring to a boil, then reduce heat to low.