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1. www.curiouscuisiniere.com › jollof-rice-ghanaJollof Rice (Ghana Style) • Curious Cuisiniere

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   Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

   • Category: Dinner Recipes
   • Video Duration: 2 min

   • Total Calories: 245

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     How To Make Ghanaian Jollof Rice

     6 Jan 2018

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     AUTHENTIC GHANA JOLLOF RECIPE ( How to get the perfect Jollof rice )

     17 Nov 2023

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     Make THIS delicious GHANA JOLLOF recipe!!

     7 Oct 2020

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3. tasty.co › recipe › ghanaian-jollof-rice-as-made-byGhanaian Jollof Rice By Tei Hammond Recipe by Tasty

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   May 14, 2024 · Ghanaian Jollof Rice By Tei Hammond. featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

   • 4.7/5 (667)
   • Total Calories: 217

   • Category: Dinner
   • Video Duration: 7 min

4. www.africanfoodmap.com › recipes › recipe-3Jollof Rice (Ghana Style) | My African Food Map

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   500g of beef, chicken or lamb (alt: mixed vegetables) 800g long grain rice. 1,5 litres of water or stock (± 1 stock cube, depending on how much meat is used) 1 teaspoon each of ground white and black pepper.

   • Video Duration: 5 min

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6. www.greedygourmet.com › recipes-by-course › mainGhanaian Jollof Rice - One Of The National Meals Of Ghana You ...

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   Jun 30, 2018 · Print Recipe. Pin Recipe. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.

   • Category: Main Course
   • Total Calories: 502

   • Cuisine: Ghanaian

7. excitedfood.com › recipes › ghana-jollof-riceAuthentic Ghana Jollof Rice Recipe - A Delicious African Dish

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   Discover how to create the perfect Ghana Jollof Rice with our easy-to-follow recipe. Savour the flavors of Ghana with this delightful blend of chicken, ham, and vibrant vegetables, all in one dish.

8. foodiefront.com › ghanaian-jollof-riceGhanaian Jollof Rice Recipe: How To Make Ghanaian Jollof Rice

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   1 teaspoon thyme. 1 teaspoon curry powder. 2 bay leaves. 2 cups chicken. Salt and pepper to taste. Optional: Diced vegetables, cooked chicken, or shrimp for added flair. INSTRUCTIONS. Prepare the Rice: Till the water runs clear, thoroughly rinse the rice in cold water. After soaking the rice for approximately half an hour, strain it.

9. People also ask

   How to make Jollof rice in Ghana?

   • Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. Place the tomatoes in a blender and process until smooth. Set aside. Fry the chicken in the oil and cook until browned. You might need to do it in batches. Remove and set aside.

   Ghanaian Jollof Rice - One Of The National Meals Of Ghana You Need T…

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   What to eat with Jollof rice in Ghana?

   • If you wish to remain as authentic as possible with the Ghanaian jollof rice, you'll need to serve it with traditional Ghanaian side dishes. When visiting Ghana, you'll find that jollof rice is always served with side dishes of chicken, beef, spiced fried fish or mixed vegetables.

   Ghanaian Jollof Rice - One Of The National Meals Of Ghana You Need T…

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   Is Ghanaian jollof rice spicy?

   • A3: Depending on individual preferences, Ghanaian Jollof Rice can range in spiciness from mild to moderate. By varying the amount of pepper or other spicy items you add during cooking, you may easily change the intensity. Q4: Can I make Ghanaian Jollof Rice vegetarian or vegan? A4: Definitely!

   Ghanaian Jollof Rice Recipe: How To Make Ghanaian Jollof Rice

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   Does Jollof rice come with meat?

   • Jollof can come with or without meat. But the third component of today’s Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. Goat, beef, or lamb (ram meat) are common additions. (I love jollof rice with goat meat or beef.) Jollof rice can also be made with chicken or fish.

   Jollof Rice (Ghana Style) • Curious Cuisiniere

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   What to eat with Jollof rice?

   • After removing the bay leaves, serve your hot Ghanaian Jollof rice with optional toppings like cooked chicken, shrimp, or diced vegetables. Pro Tip: For the whole Ghanaian eating experience, Jollof Rice is typically eaten with a side salad or a bowl of hot pepper sauce. Why Ghanaian Jollof Rice?

   Ghanaian Jollof Rice Recipe: How To Make Ghanaian Jollof Rice

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   How to cook Jollof rice?

   • Once the rice is soft and has absorbed the spices, reduce the heat to low, cover the pot, and simmer the Jollof Rice for 20 to 25 minutes. After using a fork to gently fluff the rice, cover the saucepan with foil or a kitchen towel and continue steaming it for ten more minutes. This gives the rice a better texture and gives it more taste.

   Ghanaian Jollof Rice Recipe: How To Make Ghanaian Jollof Rice

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10. asetena.com › how-to-cook-authentic-jollof-riceHow to Cook Authentic Jollof Rice (Ghanaian Style) — April 2024

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    Conclusion. Gather Your Ingredients. Getting your ingredients together is your first step if you're aiming to whip up a genuine Ghanaian Jollof Rice—a dish that's not just a feast for the taste buds but a deep dive into the culinary tradition.