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  1. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

    • Dinner Recipes
    • 2 min
    • 245
  2. May 14, 2024 · Ghanaian Jollof Rice By Tei Hammond. featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

    • (667)
    • 217
    • Dinner
    • 7 min
  3. May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.

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    • Main
  4. Discover how to create the perfect Ghana Jollof Rice with our easy-to-follow recipe. Savour the flavors of Ghana with this delightful blend of chicken, ham, and vibrant vegetables, all in one dish.

  5. Jun 30, 2018 · Print Recipe. Pin Recipe. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew.

    • Main Course
    • 502
    • Ghanaian
  6. What you need. For a serving of 4 – 6. 6 large tomatoes. 4 large onions. 6 cloves of pressed garlic. 2 chillies (optional) 2 tablespoons of tomato paste. vegetable oil. 500g of beef, chicken or lamb (alt: mixed vegetables) 800g long grain rice. 1,5 litres of water or stock (± 1 stock cube, depending on how much meat is used)

  7. Jun 26, 2020 · How to make Ghana Jollof Rice | Jollof Rice Made Easy. Watch on. Ingredients: For the stew: 4 cups jasmine rice or any white rice. 1 (28 oz) whole or diced can tomatoes or 3 cups (blended) 2 tbsp tomato paste. 1 large onion (sliced) 1 small onion (sliced) 2 hot peppers. 1 – 2 cups sunflower seed oil/vegetable oil. For the meat:

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