Search results
Apr 10, 2024 · Whether served as a main dish alongside grilled chicken or fish, or as a flavorful side at gatherings and celebrations, this versatile rice recipe is sure to impress. Jollof rice bursts with vibrant flavors, enticing the palate with its rich blend of spices and aromatic ingredients.
- Main Course
- 224
- African
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.
- Dinner, Side Dish
- 275
- African
Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...
- Main Course
- 6-8
- African
- History
- Ingredients
- Equipment
- Instructions
- Cooking Time
- Serving Suggestions
- Storage Advice
- Other Rice Recipes
Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version. It originates from the Wolof people of the Senegambian region(today's Senegal, Gambia and Mauritania). It then spread to other countries in West Africa. Traditionally cooked over an open fire throughout the African continent, jollof rice can ...
The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.
The equipment you will need to cook jollof rice is a food processor to blend the tomato and pepper into a thick spicy sauce. You'll also need a large lidded saucepan for frying the onion and cooking the rice. A wooden spoonis ideal for stirring everything together.
Start by blending together the roughly chopped fresh tomatoes, red bell pepper, scotch bonnet and red onion in a blender until a smooth pepper and tomato sauce /puree. In a lidded large pan, fry the finely chopped red onion over medium heat until softened. Stir in the tomato paste and garlic (if using) and cook for 3 minutes. Add the blended sauce ...
Bring to a boil, then turn down to low heat and cook for 20 minutes without removing the lid. Turn off the heat after 20 minutes, DO NOT REMOVE THE LID; you need the steam for it to continue cooking the rice for another 20 minutes. After the full cooking time, remove the lid and use a fork to fluff up the jollof rice. There will be a layer of rice ...
Enjoy a flavorful dish of jollof rice with the perfect complement: tender cooked vegetables or sweet fried plantains. Boiled eggs are another favourite. Also great served alongside meat such as grilled chicken kebabs, suya beef skewers, or chicken, fish, beef and tomato stew. Another idea is to serve it with a side salad of sliced tomatoes, cabbage...
Be sure to refrigerate any leftovers within an hour of cooling. Put them in an airtight container, and they can stay fresh for up to three days!
If you enjoy jollof rice, you may also like to try some more rice recipes such as basmati rice or our coconut rice. This jollof rice recipe should have you enjoying delicious West African flavours in no time at all. With the right ingredients and equipment, this is an easy meal to make for your friends and family.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
May 7, 2024 · Iron 2mg. 10%. Potassium 309mg. 7%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Jollof rice is bold, deeply red, and explodes with flavor. Our easy version is cooked in the oven, which means you don’t have to keep an eye on it.
- (1)
- 240
- Entree, Dinner, Lunch, Side Dish
Sep 17, 2021 · The exact ingredients vary: Some people use seasoning cubes like Maggi or Knorr, while others omit bell peppers and use only tomatoes. This recipe reflects the jollof rice I grew up eating, which includes a lot of commonly used components like bay leaves, thyme, ginger, curry, white pepper, and garlic.
Blend the tomatoes, red pepper, one and a half chopped onions and paprika together in a food processor. If using tinned tomatoes there is no need for water but if using whole tomatoes, add a splash of water. Step 2. Get a large saucepan over a medium heat. Drizzle in a 2 tablespoons of the oil, chop up the other onion half and fry, stirring ...
:max_bytes(150000):strip_icc()/Simply-Recipes-Jollof-Rice-METHOD-2b-4fae8246f5014bcf86f3631ab8871a69.jpg&q=jollof%20rice%20recipe%20filipino%20recipes%20ingredients&ck=240E13C0D95EF73871C942366D5345C0&idpp=rc&idpview=singleimage&form=rc2idp "jollof rice recipe filipino recipes ingredients1")
:max_bytes(150000):strip_icc()/Simply-Recipes-Jollof-Rice-LEAD-7-f3fe444fc96e4b77b103b11d7173804e.jpg&q=jollof%20rice%20recipe%20filipino%20recipes%20ingredients&ck=64109753CE0A732DEF29CD5E3CF8525D&idpp=rc&idpview=singleimage&form=rc2idp "jollof rice recipe filipino recipes ingredients2")
:max_bytes(150000):strip_icc()/Simply-Recipes-Jollof-Rice-METHOD-2a-c86f10e1ea5247a89b8d470af591ad6d.jpg&q=jollof%20rice%20recipe%20filipino%20recipes%20ingredients&ck=D20E867D9A628A93050F505C1D2024B1&idpp=rc&idpview=singleimage&form=rc2idp "jollof rice recipe filipino recipes ingredients3")
:max_bytes(150000):strip_icc()/Simply-Recipes-Jollof-Rice-LEAD-10-a1be811f666f43988bb21d52bd238713.jpg&q=jollof%20rice%20recipe%20filipino%20recipes%20ingredients&ck=9856251B54ACF3847A248D5A74F82630&idpp=rc&idpview=singleimage&form=rc2idp "jollof rice recipe filipino recipes ingredients4")
:max_bytes(150000):strip_icc()/Simply-Recipes-Jollof-Rice-METHOD-7-6aac2a230f4340efa3c861471b9b93a6.jpg&q=jollof%20rice%20recipe%20filipino%20recipes%20ingredients&ck=0EF7D30D586A85143B12FF1219AC3E04&idpp=rc&idpview=singleimage&form=rc2idp "jollof rice recipe filipino recipes ingredients5")
