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  1. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  2. Feb 1, 2023 · 💬 Reviews. Watch our quick video, summing up the simple steps to cooking jollof rice. History. Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version. It originates from the Wolof people of the Senegambian region (today's Senegal, Gambia and Mauritania).

    • (66)
    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
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  3. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

    • Main Course
    • 6-8
    • African
  4. Mar 11, 2021 · This authentic Nigerian jollof rice recipe, with smoky, spicy, and savory flavors will settle your mind if there's any dispute. And if you enjoy this recipe, you'll love my easy jollof spaghetti , too!

    • Side Dish
    • 1 min
    • 392
  5. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.

    • Dinner, Side Dish
    • 275
    • African
  6. Dec 18, 2022 · Season generously with salt and pepper, to taste, then cover and bring to a boil over medium-high heat. Meanwhile, rinse the rice thoroughly with cold water until the water runs clean, then drain. Add the rice to the sauce and stir to combine.

  7. Oct 6, 2023 · Ready in 30 minutes. This recipe comes together in barely any time and it is so delicious, and hearty! If you want an Instant Pot version, check out this Instant Pot Jollof Rice. Great for make-ahead meals. I typically make a huge batch and we tend to eat it with different curries and mains through the week. It also freezes excellently.

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