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Apr 18, 2020 · Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the sauté mode and add in the rice, bay leaf, curry powder and thyme and stir well. Stir in the prepared bell pepper puree.
- 4-6
May 9, 2021 · It is a simple instant pot rice dish recipe where the rice (can be parboiled rice if you do not have a pressure cooker) is cooked with spices, broth (for vegetable broth for vegetarian version), peppers, onions, and traditionally simmered in a tomato sauce which forms the base.
- Brunch, Dinner, Lunch, Rice Dish
- 6
- Amercian, Asian, Mexican
- 661
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Can you cook Jollof rice in an Instant Pot?
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May 11, 2020 · Instant Pot Jollof Rice Ingredients. Long Grain Rice like Basmati Rice; Tomatoes; Paprika; Fresh Garlic and Onion; Oil; Salt and Pepper; Scotch Bonnet Pepper, which is super hot or I recommend Sambal Oelek Chili Paste, which is not as hot and can be adjusted for preference. For the liquid in Instant Pot Jollof Rice you can use plain water if ...
- Side Dish
- 6
- West African
- 308
Mar 15, 2022 · Delicious, spicy, and authentic Nigerian Jollof rice that can be made in an Instant Pot in under 30 minutes! This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" below! 💭 Why you'll love this recipe . Instant Pot version of a fan-favorite West African dish.
- Main Course
- 260
- Nigerian
Aug 19, 2021 · Ingredients 4 cups basmati rice (wash at least 7 times to remove excess starch. This will prevent the rice from sticking)2 cups meat stock 2 cups jollof stew...
- 3 min
- 13.3K
- Chinny's Kitchen
Nov 12, 2019 · 4) Put off sautee mode of the instant pot. 5) Wash rice with warm water till water runs clear. 6) Add broth, bayleaf, salt, washed rice and sliced tomatoes in the instant pot. Stir and cover instant pot with lid and set valve to sealing. 7) Set instant pot to manual pressure cook 8 minutes.
Sep 22, 2023 · 1. Put the rice in a bowl and cover with boiling water. Leave for 10 minutes. Drain, rinse with cold water and leave to drain. 2. Put the tomato passata, tomato purée, Scotch bonnets, onions, red peppers, garlic, rosemary, thyme, ground coriander and smoked paprika into a blender or food processor and blitz until smooth. 3.
