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1. • Benachin

     • Jollof rice is Nigeria’s national dish that is believed to be the origin of the popular Cajun dish known as jambalaya. The other name for the dish is benachin, meaning one pot in the native language of the Wolof people who created it.
     www.africa.com/jollof-rice-nigerias-national-dish/

     Jollof Rice Nigeria's National Dish - Africa.com

2. People also ask

   Where does Jollof rice come from?

   • Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   Why is Jollof rice a national dish?

   • Over time, Jollof rice spread throughout West Africa thanks to trade and migrations. Each country contributed its unique touch to the recipe, giving rise to the numerous variations enjoyed today. To such an extent that Nigerians eventually designated the dish as their national dish, thanks to its high regard.

   Jollof Rice: Recipe and History of Nigeria's National Dish - Remitly Blog

   blog.remitly.com/lifestyle-culture/nationaldishes-jollof-rice-fascinating-facts-nigeria/

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   What is Jollof rice made of?

   • In Ghana: Jollof rice is made with basmati or thai rice, with warm spices like clove, nutmeg or cinnamon. Ghanaians are also likely to use the same protein stock, including chicken or beef, to simmer their dish. In Nigeria: Pureed tomatoes, habaneros, red bell peppers and onions, along with parboiled long grain rice is used in the dish.

   The history of Jollof rice in West Africa—and the banter - Quartz

   qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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   How to make Jollof rice?

   • Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. Blend the garlic, onion, ginger, stock cube and chili peppers, with 3 cups of water. Put the chicken pieces in a large pot, and pour the mixture on top. Stir, add water to cover the chicken if necessary.

   Jollof Rice - Authentic and Traditional West African Recipe | 196 flavors

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3. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

   en.wikipedia.org › wiki › Jollof_rice

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

4. afrifoodnetwork.com › nigerian-native-jollof-riceNigerian Native Jollof Rice - African Food Network

   afrifoodnetwork.com › nigerian-native-jollof-rice

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   May 20, 2024 · Nigerian Native Jollof Rice is a crowd pleaser and has a distinct name in southeastern Nigeria, among the Efik it’s called Iwuk Edesi or Palm Oil rice. Nigerian Native Jollof Rice Chopsity.

5. Videos

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     10:15

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     NIGERIAN SMOKEY PARTY JOLLOF RICE | STEP BY STEP TUTORIAL FOR THE PERFECT JOLLOF RICE

     4 Jul 2020

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     4:12

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     NIGERIAN PARTY JOLLOF RICE

     22 Dec 2019

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     8:54

     youtube.com

     HOW TO MAKE THE BEST NATIVE JOLLOF RICE (UPGRADED RECIPE)/NIGERIAN JOLLOF RICE/PALM OIL RICE

     23 Jun 2021

     156.4K views

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6. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

   qz.com › africa › 1689421

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   Aug 23, 2019 · Jollof rice is a spiced dish, simmered in reduced tomatoes, onions, peppers, and different seasonings depending on where it’s made. It’s an iconic dish, with massive regional significance...

7. blog.remitly.com › lifestyle-culture › nationalJollof Rice: Recipe and History of Nigeria’s National Dish

   blog.remitly.com › lifestyle-culture › national

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   5 days ago · The history of Jollof rice dates back to ancient times, possibly as far back as the 14th century, when it is believed to have originated in the ancient Senegambia region. At that time, what is now Senegal and Gambia was under the rule of the Jolof Empire, hence the name of this dish.

8. simple.wikipedia.org › wiki › Jollof_riceJollof rice - Simple English Wikipedia, the free encyclopedia

   simple.wikipedia.org › wiki › Jollof_rice

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   Main ingredients. Rice, tomatoes and tomato paste, onions, chili peppers, cooking oil. Ingredients generally used. Herbs, spices, aromatics. Variations. Various meat and seafood versions. Cookbook: Jollof rice. Media: Jollof rice. Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa.

9. www.196flavors.com › jollof-riceJollof Rice - Authentic and Traditional West African Recipe ...

   www.196flavors.com › jollof-rice

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   Dec 11, 2022 · There are authentic and traditional dishes that can create wars. Jollof rice is one of those dishes! What is jollof rice? Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.

10. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

    www.bbc.com › travel › article

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    Jun 8, 2021 · The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...