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  1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

  2. Jun 8, 2021 · The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...

  3. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  4. 2 days ago · Lifestyle Nigeria. Lusanda Chauke. 18 hours ago. Although the ongoing feud between Nigeria and Ghana regarding who’s Jollof rice is better may never be resolved, here comes our recipe for the ...

    • 5 min
    • Lusanda Chauke
  5. Total: 1 hr 10 min. Active: 30 min. Yield: 4 servings. Nutrition Info. The richly spiced one-pot rice dish known as jollof is beloved throughout West Africa and has inspired variations from...

    • Gabi Odebode for Food Network Kitchen
    • African
    • Main-Dish
    • 231
  6. Aug 23, 2019 · How Jollof was born. The most adopted theory for the expansion of the dish explains Jollof Rice as having its origins in the Senegambia region of west Africa, in the ancient Wolof or Jolof Empire ...

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  8. Jollof rice is one Nigerian meal that cuts across every tribe and ethnic group in the country, and among the different ways it may be cooked, "party jollof rice" stands out. It's cooked...

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