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Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
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Jun 8, 2021 · The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...
Jan 20, 2017 · Jollof is believed to have originated in the Senegambia region of West Africa among the Wolof people, where it is known as benachin. The mouth-watering meal has travelled throughout the sub-region because of the frequent cultural exchange that goes on there. As such, it has evolved into several regional varieties, laced with the heritage of the ...
Apr 21, 2024 · Step 3: Garnishing the Jollof Rice. When the rice is fully cooked and the flavors are well combined, stir in the mixed vegetables. Cover the pot again and cook for an additional five minutes. Serve hot, garnished with grilled chicken or fried fish, if desired.
Jul 14, 2017 · On Saturday evening Ms Adewusi will go head to head with cooks from Senegal, Sierra Leone and Ghana for a "Jollof rice war" as part of the inaugural Locale Festival. The cultural festival runs ...
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Aug 25, 2017 · Around 600 entrants, representing a wide range of west African countries, competed to create the top jollof dish. The judges sampled the entries in a blind tasting to prevent any accusation of ...
