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1. cheflolaskitchen.com › jollof-riceNigerian Jollof Rice | Chef Lola's Kitchen (Video)

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   Dec 27, 2022 · Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

   • Category: Lunch/Dinner
   • Video Duration: 5 min

   • Total Calories: 568

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3. food52.com › recipes › 61557Nigerian Jollof Rice Recipe - How to Make African Jolof Rice

   food52.com › recipes › 61557

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   Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

   • Category: Side
   • Servings: 1

   • Cuisine: African

4. www.dashofjazz.com › Nigerian-jollof-riceAuthentic Nigerian Jollof Rice Recipe - Dash of Jazz

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   Mar 11, 2021 · Here's how to make authentic jollof rice that's Nigerian aunty approved with smoky, spicy, and savory flavors.

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5. thecookscook.com › recipes › nigerian-jollof-riceAuthentic Nigerian Jollof Rice Recipe - The Cook's Cook

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   Discover the iconic Nigerian Jollof Rice. A traditional recipe from our community, passed down from mother to daughter. Click to taste West Africa!

6. eatyourworld.com › destinations › africaJollof Rice in Nigeria and Beyond - Eat Your World

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   Jollof rice is a famous West African dish made with rice, tomatoes, onions, and lots of spices. It is a staple meal in many nations within the region, in Nigeria, Ghana, Senegal, and Sierra Leone, and it’s regularly served at social gatherings and unique occasions.

7. www.fitnigerian.com › jollof-rice-recipeHow to Cook Jollof Rice Like a Pro in 5 Easy ... - FitNigerian

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   Aug 2, 2023 · How to make Local jollof rice. While it is called “Iresi eyin” in Yoruba land; it is also called “Iwuk Edesi” from the Ibibio and Efik speaking parts of Nigeria, “Banga rice” from the Urhobo parts of Nigeria and “Palm oil rice”. Here's how to make it...

8. People also ask

   What is Nigerian jollof rice?

   • Jollof Rice is one of the best-known, loved, and iconic dishes in West Africa. Our Facebook Community Forum contributor learned this traditional recipe from her mother in Nigeria. “There are many different ways of cooking the Nigerian Jollof Rice, but I’m happy and proud to share this recipe with you because it’s one that is always popular.”

   Authentic Nigerian Jollof Rice Recipe - The Cook's Cook

   thecookscook.com/recipes/nigerian-jollof-rice/

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   Where does Jollof rice come from?

   • Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Although it is believed to have originated from the Wolof people in northwestern Senegal.

   Nigerian Jollof Rice | Chef Lola's Kitchen (Video)

   cheflolaskitchen.com/jollof-rice/

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   Is Jollof rice a side dish?

   • The direct heat from below is just what's needed to create that caramelized, roasty underlayer. Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled).

   Nigerian Jollof Rice Recipe - Serious Eats

   www.seriouseats.com/nigerian-jollof-rice-recipe-6741471

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   What to serve with Nigerian jollof rice?

   • Once all of the water in your rice is absorbed, your classic Nigerian jollof rice is ready! Garnish with lettuce or spinach leaves, and serve with the chicken and, if desired, coleslaw. Discover the iconic Nigerian Jollof Rice.

   Authentic Nigerian Jollof Rice Recipe - The Cook's Cook

   thecookscook.com/recipes/nigerian-jollof-rice/

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9. www.seriouseats.com › nigerian-jollof-rice-recipeNigerian Jollof Rice Recipe - Serious Eats

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   Sep 22, 2022 · Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled). In Nigeria, it is served with a salad that resembles an amped-up version of coleslaw.