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  1. Dec 27, 2022 · Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

    • Lunch/Dinner
    • 5 min
    • 568
  2. Apr 16, 2024 · Go with me to Nigeria, and let us seek out the best places to eat Jollof rice in Nigeria. 1. Eko Hotel, Lagos. We mentioned Eko Hotel in one of our articles from last week. Eko Hotel is one of Nigeria’s most expensive and hospitable hotels. It stands on the Lagos Island, and prides itself in being a place pf warmth.

  3. Jollof rice is Nigeria's national dish of Senegambian origin, that can be found in every country of West Africa with some variations in the ingredients. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.

  4. Jollof rice is a famous West African dish made with rice, tomatoes, onions, and lots of spices. It is a staple meal in many nations within the region, in Nigeria, Ghana, Senegal, and Sierra Leone, and it’s regularly served at social gatherings and unique occasions.

  5. Oct 6, 2023 · Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!

    • Main Course
    • 8 min
    • 361
  6. Nov 5, 2022 · Nigerian Jollof rice is a delicious and easy-to-prepare meal that is enjoyed by many people in Nigeria and across West Africa. By following these simple steps and using the right ingredients, you can make a tasty pot of Jollof rice that your family and friends will love.

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  8. Discover the iconic Nigerian Jollof Rice. A traditional recipe from our community, passed down from mother to daughter. Click to taste West Africa!