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Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.
- Lunch/Dinner
- 5 min
- 568
Nigerian Jollof Rice with Plantain and Stew. Jollof Rice is a traditional rice meal in Nigeria. of 4. Next. Search from 227 Nigerian Jollof Rice stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
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Jul 25, 2013 · Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Step 4. Pick out the parboiled tasty meat and deep-fry, set aside. Step 5.
- (5)
- Nigerian Cuisine
- Dinner, Lunch
- 539
In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can be added. It is important to have a delicious sauce, so in addition to ...
Mar 11, 2021 · How to Make Nigerian Jollof Rice Step by Step. Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth. Step Two: Meanwhile, rinse the rice well in warm water then drain. Pro Tip #1: Rinsing the rice helps to remove excess starch, which can make the rice sticky and gummy instead of fluffy and can also impact the ...
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For the jollof rice: In a large saucepan over medium heat, combine the oil and onion. Allow it to sit until it changes color and looks like it is about to brown — do not let it brown. Add tomato paste, and stir to mix. Add reserved marinade, seasoning cubes, curry, thyme, and salt and pepper to taste. Add 1.2 litres (4 1/4 cups) water and ...
