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  1. Dec 27, 2022 · Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

    • Lunch/Dinner
    • 5 min
    • 568
  2. Jun 1, 2020 · Nigerian Jollof Rice is a spicy and vibrant one-pot tomato rice that will become a family favorite. It is probably the best-known Nigerian food recipe.

    • Pasta And Rice
    • 30 sec
    • 208
  3. Jollof rice is Nigeria's national dish of Senegambian origin, that can be found in every country of West Africa with some variations in the ingredients. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.

  4. The “Jollof wars” is a battle over which West African country has bragging rights to the best spicy-sweet rice called Jollof Rice (jah-luv rice). This single one-pot rice dish has become subject of endless heated debates, videos, songs, articles, and cook-offs.

    • (1)
    • 443
    • Brunch, Lunch, Main Course, Side Dish
  5. Dec 11, 2022 · Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.

    • (1)
    • Main Course
    • Mike Benayoun
  6. Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

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  8. Sep 22, 2022 · Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled). In Nigeria, it is served with a salad that resembles an amped-up version of coleslaw.