Yahoo Web Search

Search results

  1. Apr 18, 2020 · Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the sauté mode and add in the rice, bay leaf, curry powder and thyme and stir well. Stir in the prepared bell pepper puree.

    • 4-6
  2. Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.

    • Dinner, Side Dish
    • 275
    • African
  3. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...

    • Main Course
    • 6-8
    • African
  4. Jun 26, 2023 · An authentic Nigerian Jollof recipe converted into easy Slow Cooker Jollof Rice. You can make it as one-pot Jollof Rice with Chicken or as Vegan Jollof.

    • Main Course
    • Nigerian
  5. Feb 1, 2023 · Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables.

    • (66)
    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
    • jollof rice cooker recipe easy1
    • jollof rice cooker recipe easy2
    • jollof rice cooker recipe easy3
    • jollof rice cooker recipe easy4
    • jollof rice cooker recipe easy5
  6. Dec 27, 2022 · Ingredients. The ingredients required for making jollof rice are pretty basic. You probably already have them in your kitchen. The main ingredient in jollof rice is, of course, rice. I used long-grain parboiled rice for this recipe, but you can also use basmati. I have a recipe for that here – (basmati Jollof with beef).

  7. People also ask

  8. May 7, 2024 · Heat the oil in a large Dutch oven (mine holds 3 quarts) or a heavy-bottomed pot over medium heat. Add the onions and fry for 2 to 3 minutes, until fragrant and the edges get a little brown. Scoop out about a third of the fried onions on a small plate or bowl, and set it aside.

  1. People also search for