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Jun 8, 2021 · Every West African country has at least one variation of Jollof rice, and it both divides and unites the region. With its seductive aroma, deep-red colour and spicy flavour, Jollof rice is...
Jun 9, 2020 · Kitchen aide Food. This article is more than 3 years old. What's the secret to great jollof rice? This beloved West African rice dish has long kicked up lively debate, so we asked the...
Sep 22, 2023 · Jolly and tasty jollof rice. Last Updated: September 22, 2023 80 mins Cook 8.9k Views. There is much discussion about jollof rice and which recipe is the most authentic. Jollof rice, also known as benachin in Wolof (‘one pot’), is a one-pot rice dish popular in many West African countries.
- Meat
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Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer
- Dinner, Side Dish
- 275
- African
- 💭 Why You'll Love This Recipe
- ⭐ What Is Jollof Rice?
- Nigerian vs. Ghanaian Jollof Rice
- What Is The Best Rice For Jollof?
- ♨️ Make The Best Nigerian Jollof Rice
- How Do You Adjust The Spice level?
- 🍴 Three Tips For Perfect Nigerian Jollof Rice
- 🧾 Troubleshooting FAQs
- 🍴 Serving and Storage Suggestions
- More Nigerian and African Vegetarian Recipes
My partner is from Lagos, Nigeria, and considers any dish without meat an affront to his existence. As a dutiful Yoruba spouse and lifelong vegetarian, I wanted to find a Nigerian dish we could both enjoy. Thankfully, I didn't have to look too far! 1. Ready in 30 minutes. This recipe comes together in barely any time and it is so delicious, and hea...
Jollof rice is a West African red pepper rice, similar to dirty rice in the South. As Portuguese trading posts were set up on the Senegal River Delta, tomatoes made their way to West Africa. This recipe originated in Senegal, from the Wollof people. It's commonly believed that a shortage of barley led a local cook to use rice, and modern-day jollof...
There is a ton of debate on where jollof originated, and which jollof rice is the best (sparking online wars). But I'll say - jollof rice, to me, is a dish that every household has their own recipe for. It's like a Thanksgiving turkey, or cornbread. And my jollof rice is based on my sister-in-law's recipe (aka, it's the real deal). There are a coup...
This is a raging debate! The most common options are long-grain rice, basmati rice, and Thai jasmine rice. There's a trend towards bulgur as a healthy option. Traditional long grain rice tends to hold the consistency the best, but I prefer basmatibecause it cooks a bit softer. For the oven, Thai jasmine works best.
Blend roughly chopped red peppers, fresh tomatoes, onions and habanero peppers to make the base sauce. I use this sauce directly to make jollof. If you have time and want to intensify the flavor, you can parboil the base to evaporate excess water to make the Nigerian pepper sauce. You can make this in a big batch and have it on hand almost all the ...
The pepper sauce is the heart of any Jollofrice recipe. But every person's spice palette is different. If you have low spice tolerance, play safe the first time and then increase the peppers the next time, versus the other way around. 1. To intensify flavors, you can parboil the sauce (i.e. simmer on low heat for about 30 minutes) to get a more con...
Wash your rice first!Extra starch can turn the rice super mushy if you're not careful about it. Typically, I measure the rice into a mixing bowl, fill it with COLD water, and use my hands to wash t...Use 1:1 water to rice ratio, and cook on medium heat. Jollof rice uses steam infusion to cook - not boiling. You don't want to overcook the rice! Some people use aluminum foil in addition to a tigh...Check your rice halfway through the cook time. I typically check my jollof rice halfway through and give the rice a good stir before closing the lid again. This makes sure that you're not burning a...Don't overcrowd the pot.It's important to give the rice enough room to cook evenly. If you overcrowd the pot, the rice will steam instead of fry, and it won't be as flavorful.This classic Nigerian jollof rice is built on my sister-in-law's recipe and has taken me nearly a year, and several attempts to perfect. But thankfully, I was able to troubleshoot some common problems so hopefully you don't have to. There are two common problems - the rice burns, or it gets too mushy. Here are tips for preventing or salvaging the d...
Typically, Nigerian jollof rice is served with meat or stews (like this Efo Riro). As a vegetarian, I sometimes serve it with vegan drumsticks, or even this sheet pan aloo gobi. Don't come after me! To storejollof rice, just wait for it to cool down completely, throw it in an airtight container and put it in the fridge. It'll stay well for at least...
If you loved this Nigerian Jollof Rice, try these other recipes: 1. Authentic West African Pepper Sauce (Nigerian) 2. Nigerian Efo Riro 3. Ethiopian Misir Wot (Red Lentil Stew) 4. Ethiopian Atakilt Wat (Cabbage Stir Fry) 5. Ethiopian Gomen Wat (Spiced Collard Greens)
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- Nigerian
Oct 13, 2020 · This recipe will guide even the novice of novices to embark on this delicious journey. One of the many Jollof rice variations that I promise you will enjoy. If you want a little cheat sheet, you can check out how I make Nigerian Jollof rice using pasta sauce. How to make Classic Nigerian Jollof Rice: What you’ll need: Tomatoes; Red bell ...
People also ask
What is Jollof rice?
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Is basmati rice a good substitute for jollof?
May 7, 2024 · Fry the onions: Heat the oil in a large Dutch oven (mine holds 3 quarts) or a heavy-bottomed pot over medium heat. Add the onions and fry for 2 to 3 minutes, until fragrant and the edges get a little brown. Scoop out about a third of the fried onions on a small plate or bowl, and set it aside.
