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These two passionate nations seem to love to hate each other, and both feel theirs is the best Jollof rice. One main difference is the type of rice used. Ghanaians use aromatic basmati rice,...
Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer
This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
Jollof rice has sparked an amicable culinary rivalry between West African nations, particularly between Ghana and Nigeria. This rivalry is known as the Jollof Wars and arises primarily because each country believes its version of Jollof rice is the best.
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
Crafted with easy-cook long grain rice and a medley of fresh ingredients including vine-ripened tomatoes, red bell peppers, and fiery scotch bonnet pepper, our recipe promises an explosion of flavor in every bite.
This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color.
