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1. www.bbcgoodfood.com › recipes › jollof-riceJollof rice recipe | Good Food

   www.bbcgoodfood.com › recipes › jollof-rice

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   Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

   • Category: Dinner, Side Dish
   • Total Calories: 275

   • Cuisine: African

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3. www.jollyjollof.co.ukJolly Jollof rice - Authentic West African Takeaway Delivery ...

   www.jollyjollof.co.uk

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   Missing the spice and flavours from home and tired of having to travel to London for a decent jollof rice (and all the sides!) we decided it was time to take matters into our own hands and bring some of West Africa's favourite dishes to Cambridge.

4. www.allrecipes.com › chef-johns-jollof-rice-recipeChef John's Jollof Rice - Allrecipes

   www.allrecipes.com › chef-johns-jollof-rice-recipe

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   May 19, 2023 · Add bay leaf and chicken bouillon paste. Turn heat to high, stir in tomato sauce, and bring to a vigorous simmer. Cover with a tight fitting lid, reduce heat to medium-low, and simmer for 20 minutes. Do not remove the lid or stir rice. Turn off heat after 20 minutes, and set the timer for 12 minutes.

   • Category: Side Dish, Dinner
   • Video Duration: 8 min

   • Total Calories: 174

5. www.bbc.co.uk › food › recipesJollof rice recipe - BBC Food

   www.bbc.co.uk › food › recipes

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   25 ratings. Rate this recipe. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. By Tobi...

   • Category: Main Course
   • Servings: 6-8

   • Cuisine: African

6. www.greatbritishchefs.com › recipes › jollof-riceJollof rice with Hereford beef sirloin, Senegalese rof and ...

   www.greatbritishchefs.com › recipes › jollof-rice

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   Main. medium. 4–6. 3 hours. ★ ★ ★ ★ ★. Not yet rated. In this epic recipe for jollof rice from Ayo Adeyemi, jollof is paired with barbecued sirloin steaks dusted with a mixture of spices and peppers, creamy carrot sauce and Senegalese rof-inspired emulsion.

   • Category: Main

7. www.foodbyremi.co.uk › recipe › jollof-riceBeginner Friendly Jollof Rice | Food By Remi

   www.foodbyremi.co.uk › recipe › jollof-rice

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   Time toindulge in the vibrant flavors of West Africa with my Mum's delectable Jollof Rice recipe! Bursting with smoky undertones and a delightful blend of spices, this dish is a true delight. Perfect for students and seasoned cooks alike, my step-by-step instructions ensure that your rice turns out perfectly every time, preventing any unwanted ...

8. People also ask

   What is Jollof rice?

   • Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth.

   Jollof rice recipe - BBC Food

   www.bbc.co.uk/food/recipes/jollof_rice_with_fried_84889

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   How to cook Jollof rice?

   • Pat the rice down gently with the back of the fork, cover tightly again, and set heat to medium low. Cook for another 5 minutes, and check again. This is a foolproof recipe for cooking Jollof rice, West Africa’s most popular dish, which can be served as a side dish or a main.

   Chef John's Jollof Rice - Allrecipes

   www.allrecipes.com/chef-johns-jollof-rice-recipe-7499757

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   How long does Jollof last in the fridge?

   • Keep chilled. Leftover jollof will keep in the fridge for up to 2 days, but make sure that the rice is spread out and cooled rapidly, then chilled, for food safety. Preheat the oven to 220°C, fan 200°C, gas 7. Add the peppers to a lined baking tray, cut-side down, and drizzle with 1 tablespoon of oil.

   Jollof rice recipe | Sainsbury`s Magazine

   www.sainsburysmagazine.co.uk/recipes/sides/jollof-rice

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9. www.sainsburysmagazine.co.uk › sides › jollof-riceJollof rice recipe | Sainsbury`s Magazine

   www.sainsburysmagazine.co.uk › sides › jollof-rice

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   Recipe by Nadine Brown. Subscribe to Sainsbury’s magazine. Maybe the most popular dish in West Africa, this recipe for rice infused in a rich tomato-pepper broth is unifying and dividing all at once, with everyone claiming their take on it as the definitive version.