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  1. Mar 29, 2022 · Jollof rice is a one-pot spicy rice dish common in West African countries like Senegal, Nigeria, Ghana, and Cameroon. It's an everyday staple, party food, or even street food. As my family continues to explore our culture through food and travel, I've been experimenting with my own jollof rice recipe.

    • (10)
    • 420
    • Main Course, Side Dish
  2. Jollof rice. 25 ratings. Rate this recipe. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. By...

    • Main Course
    • 6-8
    • African
  3. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  4. Dec 11, 2022 · Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.

    • (1)
    • Main Course
    • Mike Benayoun
  5. Feb 1, 2023 · 💬 Reviews. Watch our quick video, summing up the simple steps to cooking jollof rice. History. Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version. It originates from the Wolof people of the Senegambian region (today's Senegal, Gambia and Mauritania).

    • (66)
    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
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  6. Sep 30, 2015 · Quick and Easy West African Dishes – Liberian Jollof Rice Recipe. 09/30/15 | Recipes. Sharing is caring! 74. Jump to Recipe Print Recipe. As many of you know (and as evidenced by my Big Fat African Family ), my family hails from Liberia, West Africa.

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  8. Ingredients. Instructions. Jump to Recipe Print Recipe. Jollof rice is a West African meal that has gained international acclaim for its extraordinary depth of flavor. Whereas most rice dishes are served as side dishes to the main course, Jollof is unquestionably the headliner.

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