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   Where does Jollof rice come from?

   • Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   Jollof rice - Wikipedia

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   Is Jollof rice a West African food?

   • "A Brief History of Jollof Rice, a West African Favourite". Culture Trip. Retrieved 16 January 2020. ^ a b c d e f g Egbejule, Eromo (22 August 2016). "World Jollof Day: Jamie Oliver's #ricegate and other scandals". The Guardian. ISSN 0261-3077. Retrieved 18 September 2023. ^ a b "Ghana: Jollof Rice". The African Food Map.

   Jollof rice - Wikipedia

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   What is Jollof rice made of?

   • In Ghana: Jollof rice is made with basmati or thai rice, with warm spices like clove, nutmeg or cinnamon. Ghanaians are also likely to use the same protein stock, including chicken or beef, to simmer their dish. In Nigeria: Pureed tomatoes, habaneros, red bell peppers and onions, along with parboiled long grain rice is used in the dish.

   The history of Jollof rice in West Africa—and the banter - Quartz

   qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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   How to make Jollof rice?

   • Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. Blend the garlic, onion, ginger, stock cube and chili peppers, with 3 cups of water. Put the chicken pieces in a large pot, and pour the mixture on top. Stir, add water to cover the chicken if necessary.

   Jollof Rice - Authentic and Traditional West African Recipe | 196 flavors

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2. africanvibes.com › secret-behind-west-africanSavor the Rich Flavors: The Secret Behind the Famous West ...

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   Apr 21, 2024 · African Jollof rice is without a doubt a cherished culinary masterpiece originating from the vast region of West Africa. Countries including Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast, and Cameroon, all showcase their unique renditions of this esteemed dish, reflecting the diverse cultures and tastes ...

3. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   Jun 8, 2021 · 7 June 2021. By Patti Sloley,Features correspondent. Patti Sloley. Jollof rice is a popular dish at parties, ceremonies and weddings across West Africa (Credit: Patti Sloley) Every West...

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5. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

6. cheflolaskitchen.com › jollof-riceNigerian Jollof Rice | Chef Lola's Kitchen (Video)

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   Dec 27, 2022 · Geographical range and variants. Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

   • Category: Lunch/Dinner
   • Video Duration: 5 min

   • Total Calories: 568

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     BEST West African Food!! ORIGINAL JOLLOF RICE in Senegal, Africa!! (Don’t Miss It!!)

     24 Sep 2022

     2.2M views

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     Jollof Rice (Spicy West African Rice) | Food Wishes

     19 May 2023

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     The West African Rice Dish that everyone should know how to make.

     10 Jan 2022

     568.7K views

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8. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

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   Aug 23, 2019 · Jollof rice is a spiced dish, simmered in reduced tomatoes, onions, peppers, and different seasonings depending on where it’s made. It’s an iconic dish, with massive regional significance...

9. www.196flavors.com › jollof-riceJollof Rice - Authentic and Traditional West African Recipe ...

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   Dec 11, 2022 · Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.

10. www.saveur.com › west-african-jollof-riceA Beginner's Guide to Jollof Rice, the Essential Dish of West ...

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    Nov 21, 2017 · Ad. Jollof belongs to all of West Africa, though it likely originated in Senegal from the Wolof people. Its etymology traces back to the country's Senegambian region, whose rulers were known as...