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Dec 27, 2022 · Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!
- Lunch/Dinner
- 5 min
- 568
Dec 11, 2022 · It is interesting to note that the main component of the traditional Jollof recipe, rice, is native only to a small part of West Africa, from Senegal to Sierra Leone. However, another main ingredient of Jollof rice, tomato, really arrived from the New World in the Columbian Exchange during the fifteenth and sixteenth centuries.
- (1)
- Main Course
- Mike Benayoun
Aug 16, 2016 · Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.
- Side
- 1
- African
- 30 min
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.
- Dinner, Side Dish
- 275
- African
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Apr 21, 2024 · Spread the love. West African Jollof Rice is a popular dish in many countries in West Africa, especially Nigeria and Ghana, each with their unique variations. It’s a one-pot rice dish that includes a variety of ingredients.
Feb 1, 2023 · History. Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version. It originates from the Wolof people of the Senegambian region (today's Senegal, Gambia and Mauritania). It then spread to other countries in West Africa.
