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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour
- Dinner Recipes
- 2 min
- 245
Jollof is rice cooked in a spicy, well-seasoned tomato stew. It is a dish enjoyed in several West African countries. Since my background is Ghanaian, I am going to boldly proclaim the recipe written here as Ghanain jollof, though like most recipes, every family or individual has their own set of tips and tricks for making the best version of ...
- Jollof, Jollof Rice, Main Course, Rice
- Ghanaian
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
- Dinner, Side Dish
- 275
- African
Cooking authentic Ghanaian Jollof rice is like taking a trip through the rich culinary traditions of West Africa. You'll need to round up your spices, pick out the best ingredients, and cook your tomato base until it's bursting with flavors that are as deeply rooted in culture as they are delicious.
May 17, 2019 · Bring the pot to a boil over medium heat, then lower the heat to low and cook for 25 minutes. Season 20 medium raw, devined shrimp with salt and black pepper (to taste) and add them to the rice, gently mix everything together. Cook the rice with the pot covered with the thin foil and the lid for 5 minutes.
- (11)
- 357
- Main
Nov 4, 2023 · Step 1: Wash and soak the rice. Rinse the Basmati rice thoroughly under cold water to remove any dirt or impurities. Then, soak the rice in water for at least 30 minutes before cooking. This will ensure that the rice cooks evenly and has a fluffy texture. Step 2: Prepare the tomato mixture.
People also ask
What is Ghana Jollof rice?
What is the difference between Ghanaian & Nigerian jollof rice?
What is Jollof rice?
What do Ghanaian jollof eat?
Ghana Jollof Rice is a perfectly cooked dish with tantalizing Ghanaian spices and flavors. Known for its rich taste and distinct red-orange color, Ghana Jollof Rice is a staple at social gatherings and celebrations. What is Jollof Rice? Jollof rice is the spicy, delicious dish that has stolen hearts and tastebuds in West Africa and beyond.
