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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color.
- Dinner Recipes
- 2 min
- 245
May 18, 2020 · Here's how to make Ghana's popular and delicious Jollof Rice, an easy one-pot dinner recipe with chicken, rice and vegetables in mild tomato-based curry.
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- Dinner
Feb 1, 2023 · Nigeria and Ghana are the most competitive about who makes the best jollof rice, referred to as 'jollof wars'. Nigerian Jollof Rice. Nigerian jollof rice uses parboiled long grain rice. It is typically a spicer variant using a scotch bonnet or habanero blended with peppers, tomatoes and onion to make a thick vegetable puree.
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- Rice, Side Dish, Vegetarian
- 1 min
Apr 9, 2021 · Classic Ghana and Nigerian Jollof Rice uses simple, wholesome ingredients to create a great depth of flavor. To make this easy spicy rice recipe you need: Long-grain rice – white rice is traditional, but feel free to use long-grain brown rice if you like. Cooking oil – your preferred flavorless oil.
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- Main, Main Course, Side Dish
Dec 11, 2022 · In Ghana, Jollof rice tends to be spicy as it is often served with shito, a hot pepper-based sauce, as well as hard-boiled eggs. Ghanaians tend to use aromatic rices like Jasmine or Basmati.
- (1)
- Main Course
- Mike Benayoun
Jun 30, 2018 · Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. It is common to eat this dish for dinner or during celebrations such as birthdays or weddings.
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What is Ghanaian jollof rice?
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Who makes the best Jollof rice?
Nov 2, 2020 · If you don’t have basmati rice on hand, you may replace it with white long-grain rice with the same ratio of rice and water. This recipe isn’t that spicy. But if you have low-heat tolerance, you may omit the scotch bonnet or adjust the cayenne pepper in the chicken.
