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Jan 12, 2022 · Traditionally, the Montreal smoked meat sandwich uses rye bread and a yellow mustard sandwich. (Rye bread is a type of bread made from rye grains. It is generally denser than bread made from wheat flour.) It is also quite popular to have Montreal smoked meat with French fries.
Thin slices of smoky, salty beef are layered (and layered) between two slices of irrationally slender rye bread and smothered in a spicy mustard. And, there’s always a pickle on the plate - and a Cott's cherry cola to wash it down.
Montreal smoked meat is a type of deli meat sandwich that originated in Montreal, Canada. It's similar to corned beef and pastrami sandwiches, but the meat used has its own distinct preparation process and flavor profile.
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- To make the cure, in a small bowl mix together salt, pink salt, black pepper, coriander, sugar, bay leaf, and cloves. Coat entire brisket with the cure and place in an extra-large resealable plastic bag.
- Remove brisket from bag and wash as much cure off as possible under cold running water. Place brisket in a large container and fill with water and let soak for 2 hours, replacing water every 30 minutes.
- To make the rub, mix together black pepper, coriander, paprika, garlic powder, onion powder, dill weed, mustard, celery seed, and crushed red papper in a small bowl.
- Fire up smoker or grill to 225°F, adding chunks of smoking wood chunks when at temperature. When wood is ignited and producing smoke, place brisket in, fat side up, and smoke until an instant read thermometer registers 165 degrees when inserted into thickest part of the brisket, about 6 hours.
Jun 16, 2020 · Montreal smoked meat is similar to corned beef and pastrami in that they are cured meat sandwiches, but there is one uniquely Canadian aspect to them. What sets it apart from the rest is low sugar content.
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Mar 6, 2024 · During the pandemic, Blais had an idea he thought might change that: premium submarine sandwiches like the kind he grew up with, stuffed with hot Montreal-style smoked meat or pastrami and...