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  1. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  2. Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.

    • Side
    • 1
    • African
    • 30 min
  3. Aug 2, 2023 · 1. How to Cook Jollof rice (Nigerian Classic) 2. How to make Smoky/Party Jollof Rice. 3. How to make Ofada Jollof Rice. 4. How to make Local jollof rice. 5. How to make Oven baked Jollof rice. 6. How to make Coconut Jollof rice. 7. How to make Seafood Jollof rice. 8. How to make Basmati Jollof rice. 9.

    • Nigerian
    • Main Course
  4. Jun 14, 2020 · This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. It includes red bell peppers, tomatoes, onions, and spicy peppers. Serve this Jollof rice with chicken, or your favorite protein. Table of Contents. What I Love About This Recipe?

    • (38)
    • 206
    • Main Course
    • 1 min
  5. Mar 25, 2024 · Jollof Rice Recipe Overview. I want to share with you a recipe for how to make Nigerian jollof rice using standard ingredients you should be able to find in your local grocery. Ingredients: 2 cups of parboiled rice. 5 Roma tomatoes, chopped roughly. 1/4 cup of groundnut oil. 1 red bell pepper, chopped roughly. 3 tablespoons of tomato paste.

    • (4)
    • Nigerian
    • Main Course
  6. Aug 22, 2016 · medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6. fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3. medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided. 1/2 to 1. hot pepper, or to taste (yellow Scotch bonnets are my favourite) 3.

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  8. Step 1, Blend the bell peppers, onion, tomato, garlic and habanero pepper, if using, in a blender or food processor until puréed, about 30 seconds. You should have about 2 cups. Step 2, Heat the ...

    • Gabi Odebode for Food Network Kitchen
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