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Aug 11, 2021 · 3.5K. 159K views 2 years ago. Just showing you how my make my Perfect Oven Baked Jollof Rice. For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary....
- 9 min
- 177.1K
- Sisi Jemimah's Recipes
Aug 23, 2023 · Get My Nigerian Cookbooks:NIGERIAN SOUPS, STEWS & SAUCES by YEMISI ODUSANYAAmazon US https://a.co/d/4hDsHHSAmazon UK https://amzn.eu/d/dCLXoUoA TIME TO EAT C...
- 5 min
- 72.9K
- SisiYemmieTV
Mar 29, 2021 · 9.3K. 406K views 2 years ago. In this video I share with you how to make the best Toloo Beef Jollof Rice, Cured Beef Jollof Rice step by step perfect for beginners using Jasmin...
- 15 min
- 411.2K
- Sweet Adjeley
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
- Dinner, Side Dish
- 275
- African
Apr 12, 2021 · Ingredients. For the tomato sauce. 3 medium-sized Roma plum tomatoes chopped. 1 fresh red bell (or red shepherd) pepper seeded. 2 small red onions, roughly chopped (about 1 cup) divided. 1/4 scotch bonnet pepper optional. 3 cups stock vegetable, chicken, beef or water, divided. For the beef. 10 ounces stewing beef cut into 1 to 2 inch chunks.
- (85)
- Main Course
Jul 15, 2023 · Stews. Beef. Jollof Rice with Beef. 4.3. (3) 3 Reviews. 2 Photos. This jollof rice recipe features jasmine rice stewed in a savory tomato and meat sauce. It's a delicious West African dish. Submitted by aduani. Updated on July 15, 2023. Prep Time: 10 mins. Cook Time: 45 mins. Total Time: 55 mins. Servings: 8. Jump to Nutrition Facts. Ingredients.
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Mar 22, 2023 · Ingredients. 4 medium fresh plum, or Roma tomatoes, 3 coarsely chopped, 1 sliced for garnish, divided. 1 medium red bell pepper, coarsely chopped. 4 small red onions, 2 coarsely chopped, 2 thinly sliced, divided. 1/4 Scotch bonnet pepper, optional. 3 cups vegetable stock, chicken or beef stock, or water, divided, more as needed.