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Sep 9, 2013 · Ingredients. white rice (preferably Arborio or Carnaroli) milk, or a combination of milk and cream. sugar. butter. nutmeg, ground. Directions. Heat oven to 350ºF (175ºC) Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using).
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STEP 1. Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender. STEP 2.
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Budget friendly store cupboard ingredients.Really simple to make.Easy to vary the flavours.Reheat leftovers easily.Rice- usually labelled as pudding rice or short grain rice.Butter - salted or unsalted for this recipe. I used salted butter.Nutmeg- just a few grates of nutmeg for a traditional nutty and fragrant flavour to the baked rice pudding.Milk- whole milk if you prefer, but I use semi skimmed and it still tastes really creamy.ovenproof shallow dish with 600ml or 1 pint capacitypastry brush - for greasing or use a piece of folded kitchen towelLightly grease the sides and base of an ovenproof dish with butter or oil. Measure the rice and sugar and place in the dish with a few grates of nutmeg. Add the milk to the dish and stir to combine. Divide the butter and dot over the surface.
Preheat the oven to 160 C / 310 F / 140 FAN / Gas 2.5 and bake for 30 minutes. Open the oven door and stir the pudding. Return to the oven for 2 hours or until most of the liquid has evaporated. There will be a skin on the surface which is delicious. Discard the skin if you prefer. Serve immediately, warm or cold from the fridge.
Sugar- use any type of sugar you have. Brown sugar or demerera sugar will give a more caramel taste.Rice- if you cannot find pudding rice use Arborio rice or basmati rice.Milk- use full fat milk or even skimmed, long life or reconstituted powdered milk. The addition of butter adds to the creamy taste.Citrus - add the grated zest of a lemon, lime or orange.Spice- instead of nutmeg try ground cardamom, cinnamon, ginger or a mixture.Chocolate - add some cocoa powder or chopped chocolate the dish before baking.Jam- serve with a dollop of jam for a traditional creamed rice pudding or top with icecream.Refrigerator- cool, cover and store in the fridge for up to 3 days.Freezer- divide into individual airtight portions for up to 3 months. Defrost overnight in the fridge.To reheat- enjoy cold or cover and reheat in the microwave with a splash of milk. Stir well before serving.This dish is so simple that there is no need to prepare the ingredients in advance. If you don't have time to cook the pudding on the day you want to serve it, then cook it the day before and rehea...
Food Safety
1. Do not use the same utensils on cooked food, that previously touched raw meat. 2. Wash hands after touching raw meat. 3. Don't leave food sitting out at room temperature for extended periods. 4. Never leave cooking food unattended. 5. Use oils with high smoking pointto avoid harmful compounds. 6. Always have good ventilation when using gas.
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Feb 18, 2021 · How to make rice pudding with condensed milk? Combine rice, water, milk, and a pinch of salt in a saucepan. Bring to a gentle boil, lower the heat, and simmer, covered, for about 15 minutes. (1) Add the sweetened condensed milk, raisins, cinnamon, and nutmeg. Stir to combine. (2)
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Jan 4, 2021 · by: Lindsay. published: Jan 4, 2021. updated: Sep 21, 2023. Jump to Recipe Print Recipe. This post may contain affiliate sales links. Please read my disclosure policy. This creamy, comforting and Old Fashioned Rice Pudding recipe is easy to make on the stovetop. It’s a cozy, quick-fix snack or dessert that’s perfect for chilly afternoons!
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Method. Short grain pudding rice. 150g. Water. 1Ltr. Carnation Condensed Milk. 200g. Good pinch grated nutmeg. Double cream. 4tbsp. Raspberry jam. 6tbsp. Save to Basket. Print Recipe. Step 1 of 3. Wash the rice thoroughly, drain and place in a large saucepan with the water.
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