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Aug 22, 2022 · Leave the rice to cook on low/medium heat for 5 minutes. Next, pour coconut water and water into the saucepan. Stir well and leave the coconut Jollof to cook for 10-15 minutes. Check and stir the rice every 5-7 minutes to prevent burning. Finally, add butter and leave to simmer on low for 2 more minutes or until done.
- (9)
- African, Nigerian
- Dinner, Lunch, Main Course
- 6
Step by step. Put all the ingredients (except those for the topping) in a heavy-based saucepan and bring to the boil. Reduce the heat and simmer for 20-25 minutes, stirring occasionally to avoid sticking, until the liquid has been absorbed and the rice is cooked through. For the topping, heat a small dry frying pan and toast the desiccated or ...
- 4
- Dessert
Aug 9, 2015 · Method: First blend the red bell peppers, plum tomatoes, scotch bonnet, an onion and the ginger to a smooth paste and set aside. Add the vegetable oil to a large pot, place on a hob on medium heat. Add the minced garlic and sauté till fragrant….
Apr 27, 2024 · Add condensed milk, heavy cream, cinnamon, and raisins. Cook until thickened, then stir in the shredded coconut. Cook Rice: Add rice, whole milk and coconut milk to a large saucepan over high heat and bring to a boil. Cover with a lid and reduce heat. Cook rice, stirring occasionally, for about 15 minutes, until soft.
- Desserts
- 5 min
- 463
Apr 11, 2019 · How to make coconut rice pudding - Step by step. One: Put the rice into a pan. Two: Add the coconut milk, almond milk, sugar, and vanilla extract. Three: Put on a medium heat and bring to the boil. Reduce the heat to a simmer and gently cook for 35-40 minutes, stirring occasionally, until it is thick and creamy and the rice is tender.
- Dessert
- 41 sec
- 258
Jan 10, 2017 · Instructions. Place rice, coconut milk, water, vanilla extract, salt and sugar in your rice cooker. Turn on and cook for 25-30 minutes or until the rice is fully cooked and the liquid has been absorbed. Alternatively you can place them in a heavy bottomed saucepan on medium-low heat and cook for the same amount of time.
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Decant the chicken stock into a different pot. Add the curry powder, black pepper and about half of the tomato stew base. Cover and once it boils, add the precooked rice, stir and make sure the liquid is at the same level as the rice. Taste for salt at this time and add some if necessary. Add the remaining tomato stew base on top.
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