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1. You will need a 1.6-litre (2¾-pint) wide-based ovenproof dish, well greased. Preheat the oven to 160°C/140°C fan/Gas 3. 2. Tip the rice into the dish. Heat the milk in a saucepan (see tip) and pour over the rice, then add the sugar and stir to combine. 3. Bake in the oven for about 30 minutes.
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- British
Mar 20, 2017 · 5.9K. 610K views 7 years ago #BBCFood #bbc. Subscribe and 🔔 to the BBC 👉 https://bit.ly/BBCYouTubeSub Watch the BBC first on iPlayer 👉 https://bbc.in/iPlayer-Home Programme website:...
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Preheat the oven to 160°C/140°C fan/Gas 3. Grease the ovenproof dish well with butter. Heat the milk in a saucepan until hot but not boiling. Tip the rice into the dish and sprinkle the sugar over it.
- MARY BERRY RECIPES
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Start by preheating your oven and greasing your ovenproof dish well with butter. Place the pudding rice directly into the greased dish. Warm the milk in a saucepan until it's hot but not boiling, and then pour it over the rice in the dish. Stir in the caster sugar, blending well with the rice and milk. The initial baking phase is about 30 minutes.
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Method. STEP 1. Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
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Jan 27, 2017 · 100g pudding rice. 50g caster sugar. 600ml milk. 300ml single cream. 25g butter. pinch of grated nutmeg. One must have a baking dish that will hold 900ml of liquid and then some. Heat the oven to 150C. Put the rice and sugar in the baking dish.
Feb 12, 2024 · Bake in the oven for 30 minutes. Stir gently and sprinkle the nutmeg. Keep on cooking further for an hour and half until a golden skin has formed on top and the rice is soft underneath. Serve Mary Berry’s Rice Pudding hot! Also Try: Mary Berry Key Lime Pie. Tips To Make The Best Rice Pudding Mary Berry.
