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STEP 1. Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender. STEP 2.
- Dessert
- 358
- 6
Preparation time. less than 30 mins. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2...
- Main Course
- 6-8
- African
Ingredients. 40g/1½oz butter. 100g/3½fl oz pudding rice (or Spanish paella rice) 75g/2½oz caster sugar. 1 litre/1¾pints full-fat milk. 150ml/5fl oz double cream. 1 tsp vanilla extract or ½...
- Desserts
- 4
- British
- 4 min
- History
- Ingredients
- Equipment
- Instructions
- Cooking Time
- Serving Suggestions
- Storage Advice
- Other Rice Recipes
Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version. It originates from the Wolof people of the Senegambian region(today's Senegal, Gambia and Mauritania). It then spread to other countries in West Africa. Traditionally cooked over an open fire throughout the African continent, jollof rice can ...
The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.
The equipment you will need to cook jollof rice is a food processor to blend the tomato and pepper into a thick spicy sauce. You'll also need a large lidded saucepan for frying the onion and cooking the rice. A wooden spoonis ideal for stirring everything together.
Start by blending together the roughly chopped fresh tomatoes, red bell pepper, scotch bonnet and red onion in a blender until a smooth pepper and tomato sauce /puree. In a lidded large pan, fry the finely chopped red onion over medium heat until softened. Stir in the tomato paste and garlic (if using) and cook for 3 minutes. Add the blended sauce ...
Bring to a boil, then turn down to low heat and cook for 20 minutes without removing the lid. Turn off the heat after 20 minutes, DO NOT REMOVE THE LID; you need the steam for it to continue cooking the rice for another 20 minutes. After the full cooking time, remove the lid and use a fork to fluff up the jollof rice. There will be a layer of rice ...
Enjoy a flavorful dish of jollof rice with the perfect complement: tender cooked vegetables or sweet fried plantains. Boiled eggs are another favourite. Also great served alongside meat such as grilled chicken kebabs, suya beef skewers, or chicken, fish, beef and tomato stew. Another idea is to serve it with a side salad of sliced tomatoes, cabbage...
Be sure to refrigerate any leftovers within an hour of cooling. Put them in an airtight container, and they can stay fresh for up to three days!
If you enjoy jollof rice, you may also like to try some more rice recipes such as basmati rice or our coconut rice. This jollof rice recipe should have you enjoying delicious West African flavours in no time at all. With the right ingredients and equipment, this is an easy meal to make for your friends and family.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
Mar 7, 2024 · Take the fresh tomatoes, bell pepper, red onion, ginger, garlic, and scotch bonnet pepper, and blend them until you achieve a smooth paste. This vibrant mixture forms the base of the jollof rice sauce, providing delightful flavors and colors. Cooking the Sauce.
Preparation time. 30 mins to 1 hour. Cooking time. 1 to 2 hours. Serves 4–6. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped. 4 garlic cloves, crushed....
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