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Jan 16, 2024 · 33. 205 views 1 month ago. This video teaches you how to salvage your left over stew, turning it into an amazing Jollof rice dish with sumptuous taste and beautiful flavour. ...more....
- 5 min
- 265
- Titilope Olabanji
Dec 6, 2019 · Written by Halima Published on December 6, 2019 in Dinner, Nourish. This Jollof Rice recipe is very simple to make and takes about 20minutes if you have leftover stew. It is not only unbelievably easy to make, but also very delicious and healthy.
- DINNER, LUNCH
- 6
- WEST AFRICAN, GHANAIAN
Heat some oil in a pan, add in your choice of vegetables such as bell peppers, broccoli, carrots, and snap peas, and stir-fry until they are tender. Then, add in the leftover rice noodles and toss them with the vegetables. You can season this dish with soy sauce, garlic, ginger, and a sprinkle of sesame seeds for a delicious Asian-inspired meal.
Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. STEP 2. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often.
- Dinner, Side Dish
- 275
- African
Sep 22, 2022 · Make-Ahead and Storage. The stew base can be prepared in advance and refrigerated for a week in an airtight container, or frozen for up to 3 months. Jollof rice keeps well—in fact many people love leftover jollof. Thaw leftovers overnight in the fridge, then warm on the stove top over gentle heat, or in the microwave.
- (2)
- 258
- Dinner, Entree
Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour
Mar 14, 2019 · 1. Wash and parboil your rice for 10 minutes set aside. 2. In a pot add in the oil to heat up add the onions and thyme and allow to fry. 3. Now add your curry, tin tomatoes and stir to fry for 2 to 3 minutes. 4. Add in the leftover stew, knorr cube, thyme,salt and bay leaf stir and allow to fry till oil start floating on top. 5.
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