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     4:33

     youtube.com

     How To Cook JOLLOF Rice | Easy Jollof Rice Recipe

     5 Mar 2021

     79K views

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     8:48

     youtube.com

     THIS IS THE EASIEST JOLLOF RICE + Tips To Make The Perfect Jollof RICE Every Time SOOO DELICIOUS 😋

     16 Feb 2022

     1.5M views

   • 

     15:51

     youtube.com

     HOW TO COOK NIGERIAN PARTY JOLLOF RICE | STEP-BY-STEP | STEW & FRIED CHICKEN

     18 Nov 2020

     2.6M views

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2. www.bbc.co.uk › food › recipesJollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk › food › recipes

   • Cached

   Shopping list. Print recipe. Preparation time. 30 mins to 1 hour. Cooking time. 1 to 2 hours. Serves 4–6. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly...

   • Category: Light Meals & Snacks
   • Servings: 4-6

   • Cuisine: African

3. Images

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4. thehappyfoodie.co.uk › recipes › jollof-rice-ballsBig Zuu Jollof Rice Balls Recipe | Saturday Kitchen BBC1

   thehappyfoodie.co.uk › recipes › jollof-rice-balls

   • Cached

   Ingredients. 400g. leftover Jollof rice. 60g. mozzarella, cut into 8 pieces and drained well. 1.5l. vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer follow manufacturer’s instructions for oil) 50g. plain flour.

   • Category: Snack, Starter

   • Servings: 8

5. wiselivingmagazine.co.uk › food-and-drink › recipesJollof rice balls with scotch bonnet sauce - Wise Living Magazine

   wiselivingmagazine.co.uk › food-and-drink › recipes

   • Cached

   Jul 13, 2021 · Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for three to four minutes until golden brown. Drain well on kitchen paper and serve immediately with Scotch Bonnet Sauce.

   • Category: Main Course, Starter
   • Total Calories: 505

   • Cuisine: African, Italian

6. food52.com › recipes › 61557Nigerian Jollof Rice Recipe - How to Make African Jolof Rice

   food52.com › recipes › 61557

   • Cached

   Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.

   • Category: Side
   • Servings: 1

   • Cuisine: African
   • Video Duration: 30 min

7. www.bbcgoodfood.com › recipes › jollof-riceJollof rice recipe | Good Food

   www.bbcgoodfood.com › recipes › jollof-rice

   • Cached

   Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

   • Category: Dinner, Side Dish
   • Total Calories: 275

   • Cuisine: African

8. flawlessfood.co.uk › jollof-rice-recipeJollof Rice Recipe - Flawless Food

   flawlessfood.co.uk › jollof-rice-recipe

   • Cached

   Feb 1, 2023 · This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables. With just the right ingredients and equipment, you can easily make jollof rice in the comfort of your own kitchen. Enjoy! 4.99 from 66 votes. Rate this Recipe.

9. People also ask

   How do you make Jollof rice?

   • To make the jollof rice, heat the oil in a large casserole and add the onion. Cook for 10–15 minutes over a medium heat until the onion is golden, then add the garlic, Scotch bonnet, tomato purée and all-purpose seasoning. Cook for another 2 minutes before adding the tomatoes, stock cubes and bay leaves.

   Jollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk/food/recipes/jollof_rice_balls_with_03838

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   How do you make Jollof rice balls?

   • To make the rice balls, you should have about 800g/1lb 12oz of cooled jollof rice. Divide it into 16 patties. Take a patty in the palm of your hand and place a piece of mozzarella in the centre. Wrap the rice around it using your hand and shape into a ball. Repeat with the rest of the balls and chill in the fridge for 15–20 minutes.

   Jollof rice balls with Scotch bonnet sauce recipe - BBC Food

   www.bbc.co.uk/food/recipes/jollof_rice_balls_with_03838

   See all results for this question

   How do you make Jollof rice taste good?

   • Using fresh ripe tomatoes will give the jollof rice a bright, fresh flavour. Tinned tomatoes, are a suitable alternative if that's all you have. Red bell peppers add sweetness and deep red colour to the blended sauce. Use a habanero or scotch bonnet pepper to add warmth and spice to the dish.

   Jollof Rice Recipe - Flawless Food

   flawlessfood.co.uk/jollof-rice-recipe/

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   What is Nigerian jollof rice?

   • Nigerian jollof rice uses parboiled long grain rice. It is typically a spicer variant using a scotch bonnet or habanero blended with peppers, tomatoes and onion to make a thick vegetable puree. Added to fried onions and a tomato paste to create a deep red or orange color.

   Jollof Rice Recipe - Flawless Food

   flawlessfood.co.uk/jollof-rice-recipe/

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10. www.immaculateruemu.com › classic-nigerian-jollofClassic Nigerian Jollof Rice – The Tastiest Simplicity

    www.immaculateruemu.com › classic-nigerian-jollof

    • Cached

    Oct 13, 2020 · How to make Classic Nigerian Jollof Rice: What you’ll need: Tomatoes. Red bell pepper. Red onion. Fresh ginger. Garlic. Scotch bonnet pepper. Sunflower oil. Rice. Paprika powder. Dried thyme. Nutmeg. Bay leaf.