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  1. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped. 4 garlic cloves, crushed. 1–2 Scotch bonnet chillies, roughly chopped or left whole. 4 tbsp tomato purée....

    • Light Meals & Snacks
    • 4-6
    • African
  2. Divide the leftover Jollof into 8 patties. Take a patty in the palm of your hand and place a piece of mozzarella in the centre. Wrap the rice around it using your hand and shape into a ball. Repeat with the rest of the balls and chill in the fridge for 15–20 minutes.

    • Snack, Starter
    • 8
  3. Jul 13, 2021 · Divide the leftover Jollof into eight patties. Take a patty in the palm of your hand and place a piece of mozzarella in the centre. Wrap the rice around it using your hand and shape into a ball. Repeat with the rest of the balls and chill in the fridge for 15–20 minutes.

    • Main Course, Starter
    • 505
    • African, Italian
  4. Method. STEP 1. Heat the oven to 200C/180C fan/gas 6. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped.

    • Dinner, Side Dish
    • 275
    • African
  5. Oct 13, 2020 · Cook the pureed mixture in a pot with hot cooking oil over medium-high heat. Stir together and place a lid over it, reduce heat to low, and simmer for 20 minutes. Stir in the spices and seasonings (Paprika, thyme, nutmeg, bay leaf, and salt), then add the rice and vegetable or meat stock and stir together.

    • (30)
    • Nigerian, West-African
    • Main Course
  6. Rinse the rice under cold water until the water runs clear, then set aside to drain. Blend the fresh tomatoes, red bell peppers, scotch bonnet pepper, half the onion,ginger and garlic cloves until smooth. Set aside. Heat the oil in a large, deep skillet or pot over medium heat.

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  8. Oct 6, 2023 · 9.1k 182 8.9k. Jump to Recipe Pin Recipe. Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes! This post contains helpful tips and tricks!

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