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  1. Preparation time. 30 mins to 1 hour. Cooking time. 1 to 2 hours. Serves 4–6. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped. 4 garlic cloves, crushed....

    • Light Meals & Snacks
    • 4-6
    • African
  2. Put the flour, beaten eggs and panko in three shallow dishes. Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for 3–4 minutes until golden brown. Drain well on kitchen paper and serve immediately with Scotch Bonnet Sauce.

    • Snack, Starter
    • 8
  3. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

    • Dinner, Side Dish
    • 275
    • African
  4. Oct 2, 2023 · Ingredients. 2 red bell peppers. 3 plum tomatoes. 2 white or red onions. 1 scotch bonnet pepper. ½ cup (118 ml) of vegetable oil. 2 tablespoons (30 ml) of tomato paste. 1 teaspoon (2.4 g) of curry powder. ½ teaspoon (0.5 g) of thyme. 1 teaspoon (2.4 g) of white pepper. 2 bay leaves. 2 cubes of chicken bouillon. 1 cup (237 ml) of chicken stock.

    • (2)
    • African Cuisine
  5. Feb 1, 2023 · Delight in the flavors of West African cuisine with this easy-to-follow jollof rice recipe! A few simple ingredients, you can create a delicious dish that is packed full of flavour. #JollofRice

    • (66)
    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
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  6. Mar 29, 2022 · Quickly saute the onions and bell peppers, just enough for the onions to become translucent. Add the rice and saute as well with the onions and peppers. Add the water, bay leaf, and more seasoning (teaspoon each of curry and paprika). Stir well and cook for 2-3 minutes until much of the water has been absorbed.

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  8. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...

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