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Preparation time. 30 mins to 1 hour. Cooking time. 1 to 2 hours. Serves 4–6. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped. 4 garlic cloves, crushed....
- Light Meals & Snacks
- 4-6
- African
Ingredients. 400g. leftover Jollof rice. 60g. mozzarella, cut into 8 pieces and drained well. 1.5l. vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer follow manufacturer’s instructions for oil) 50g. plain flour.
- Snack, Starter
- 8
Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.
- Side
- 1
- African
- 30 min
Jun 19, 2015 · There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. The hob and oven methods are more common in these parts but the hob is a better method for cooking party Jollof rice. Two ingredients I add to perfect the Party Jollof rice taste are butter and white pepper.
Jul 13, 2021 · Recipes. Jollof rice balls with scotch bonnet sauce. By. Ella Walker. - July 13, 2021. “We have taken the most African dish and gentrified it, but don’t worry, my Sierra Leonean elders gave me a pass, and it also tastes nice. This is an embodiment of my love for West African and Italian food,” says TV presenter, rapper and foodie Big Zuu.
- Main Course, Starter
- 505
- African, Italian
Feb 1, 2023 · Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.
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Oct 2, 2023 · Ingredients. 2 red bell peppers. 3 plum tomatoes. 2 white or red onions. 1 scotch bonnet pepper. ½ cup (118 ml) of vegetable oil. 2 tablespoons (30 ml) of tomato paste. 1 teaspoon (2.4 g) of curry powder. ½ teaspoon (0.5 g) of thyme. 1 teaspoon (2.4 g) of white pepper. 2 bay leaves. 2 cubes of chicken bouillon. 1 cup (237 ml) of chicken stock.