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Shopping list. Print recipe. Preparation time. 30 mins to 1 hour. Cooking time. 1 to 2 hours. Serves 4–6. Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped....
- Light Meals & Snacks
- 4-6
- African
Oct 13, 2020 · Cook the pureed mixture in a pot with hot cooking oil over medium-high heat. Stir together and place a lid over it, reduce heat to low, and simmer for 20 minutes. Stir in the spices and seasonings (Paprika, thyme, nutmeg, bay leaf, and salt), then add the rice and vegetable or meat stock and stir together.
- (30)
- Nigerian, West-African
- Main Course
STEP 1. Heat the oven to 200C/180C fan/gas 6. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped.
- Dinner, Side Dish
- 275
- African
Feb 1, 2023 · How to cook Jollof rice, a well-loved West African rice dish. Make this tomato-based spicy side dish at home today.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
Method. Liquidise the tomatoes, onion and pepper in a blender or food processor (or chop very finely). Tip into a large saucepan, then cover and cook over medium-high heat for 6 to 8 minutes. Add the tomato purée, bay leaf, garlic, curry powder and thyme.
Aug 2, 2023 · 1. How to Cook Jollof rice (Nigerian Classic) 2. How to make Smoky/Party Jollof Rice. 3. How to make Ofada Jollof Rice. 4. How to make Local jollof rice. 5. How to make Oven baked Jollof rice. 6. How to make Coconut Jollof rice. 7. How to make Seafood Jollof rice. 8. How to make Basmati Jollof rice. 9.
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Jul 13, 2021 · Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for three to four minutes until golden brown. Drain well on kitchen paper and serve immediately with Scotch Bonnet Sauce.