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Put the flour, beaten eggs and panko in three shallow dishes. Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for 3–4 minutes until golden brown. Drain well on kitchen paper and serve immediately with Scotch Bonnet Sauce.
- Snack, Starter
- 8
- For The Jollof Rice
- For The Scotch Bonnet Sauce
- For The Rice Balls
3 tbsp vegetable oil1 brown onion, roughly chopped4 garliccloves, crushed1–2 Scotch bonnet chillies, roughly chopped or left whole2 tbsp vegetable oil1 brown onion, finely chopped1–2 Scotch bonnet chillies, pricked with a sharp knife4 garliccloves, crushed120g/4½oz mozzarella, drained and cut into 16 pieces1.5 litres/2¾ pints vegetable oil, for deep-frying100g/3½oz plain flour4 free-range eggs, beaten- Light Meals & Snacks
- 4-6
- African
Jun 19, 2015 · Method: First blend the red bell peppers, tomatoes, scotch bonnet and 1 onion to a smooth paste and set aside. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant.
Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.
- Side
- 1
- African
- 30 min
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
- Dinner, Side Dish
- 275
- African
Jul 13, 2021 · Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for three to four minutes until golden brown. Drain well on kitchen paper and serve immediately with Scotch Bonnet Sauce.
People also ask
How do you make Jollof rice?
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Oct 13, 2020 · Cook the pureed mixture in a pot with hot cooking oil over medium-high heat. Stir together and place a lid over it, reduce heat to low, and simmer for 20 minutes. Stir in the spices and seasonings (Paprika, thyme, nutmeg, bay leaf, and salt), then add the rice and vegetable or meat stock and stir together.
