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  1. Jan 18, 2019 · Add tomato paste and cook stirring constantly for 5 minutes. Add in 3 cups of water gradually and stir well. Add ginger, paprika, white pepper, bayleaf, salt and seasoning cubes. Mix well to combine then add in the rice and mix well. Cover the skillet with aluminium foil and place in pre-heated oven. Bake for about 45 minutes.

    • (5)
    • 350
    • Main Course
  2. Mar 12, 2024 · Leave to cool for 10 minutes and turn the oven down to 180℃ / fan 160℃. Transfer the roasted vegetables to a blender. Add the fresh ginger and salt and blitz until smooth. Set aside. Thoroughly wash the long-grain rice with cold water until the water runs clear, then drain. Please don’t rush this step.

    • To Make The Oven Baked Jollof Rice, You Will Need
    • Options to Customize Your Jollof Rice
    • What to Serve with Jollof Rice

    The preparation of Jollof varies from family to family. However, traditionally, Jollof contains the following: 1. Peppers– Choose bright red pimento or bell peppers it helps to brighten the color of the rice. 2. Tomatoes– Ripe red juicy tomatoes work best for this recipe. 3. Onions– I have tried using different varieties of Onions. I love it all. A...

    You can add vegetables like 1. Carrots 2. Green beans 3. Sweet peas 4. Sweet corn 5. Bell peppers 6. Green onions 7. or a mix of any of these vegetables.

    Jollof Rice is usually served with Peppered chicken, fried chicken, Salad, Coleslaw, Chilled drink like zobo (sorrel drink), Lemon ginger juice Other delicious rice recipes you might want to try 1. East African rice and potato Pilau 2. Delicious One pot chicken and Rice 3. Nigerian Fried Rice 4. Easy Hearty Mushroom Rice 5. Coconut Fried Rice With ...

    • Lunch/Dinner
    • 3 min
    • 541
  3. Feb 2, 2022 · Double the foil if you can because it helps cook faster. Gently place in the oven and cook for about 70-80 minutes. Carefully remove from the oven and check after 70 minutes. Since posting, I have retried the recipe several times, and it works best for my oven after 75 minutes. (See photo 3)

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  4. Aug 22, 2015 · Pre heat oven to 350 degrees. Put a knob of butter into a cooking pot (a Dutch oven preferably; as we are using the oven to finish off the rice); then pour in the oil. Chop the other half of the onion and add into the pot when the oil heats up. Sauté the onion until translucent; then add the curry, thyme and bay leaves.

    • (8)
    • 9
  5. Heat the oven to 200C/180C fan/gas 6. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped.

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  7. Just showing you how my make my Perfect Oven Baked Jollof Rice.For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Al...

    • 4 min
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    • Sisi Jemimah's Recipes
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