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May 3, 2023 · Basmati Jollof Rice. Basmati rice is a type of long-grain rice that is commonly used in Indian and Middle Eastern cuisine. It has a distinctive aroma and flavor; when cooked, it becomes fluffy and separate. It’s perfect for making jollof rice as it holds its shape well and doesn’t get mushy.
- Lunch/Dinner, Main/Side
- 7 min
- 520
Dec 27, 2022 · Ingredients. The ingredients required for making jollof rice are pretty basic. You probably already have them in your kitchen. The main ingredient in jollof rice is, of course, rice. I used long-grain parboiled rice for this recipe, but you can also use basmati. I have a recipe for that here – (basmati Jollof with beef).
- Lunch/Dinner
- 5 min
- 568
Sep 22, 2021 · Insanely delicious party-style Nigerian basmati Jollof rice is the only Jollof rice recipe you need. The fusion of basmati rice with tomatoes, peppers, onions, garlic, curry, thyme, bay leaves, and other herbs/spices makes this party Jollof absolutely flavorful and tasty!
- Entree
- 4 min
- 264
Aug 16, 2016 · Ingredients. 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes. 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded. 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided.
- Side
- 1
- African
- 30 min
Dec 30, 2016 · This is how I make Basmati Jollof Rice-the type that puts a smile on the faces of my loved ones! For the step-by-step instructions, ingredients list & exact ...
- 4 min
- 103.7K
- SisiYemmieTV
Aug 18, 2020 · How to make jollof rice. Prep: Slice 2 tomatoes, half of one onion and reserve to garnish the rice later. To a blender, add roughly chopped, red bell pepper, scotch bonnet, tomatoes, onions and little water to aid the blending and blend until pureed.
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Jul 20, 2016 · Enjoy! 4.5 from 2 reviews. Basmati Jollof Rice. Prep time. 20 mins. Cook time. 30 mins. Total time. 50 mins. Author: Nma. Serves: 6. Ingredients. 2 cups of basmati rice. 2-3pieces of very red bell or pointy peppers ( tatase) 3 habanero peppers. 3 medium sized plum tomatoes. 3tbsps tomato paste. ½ cup cooking oil ( coconut oil works) 1 tbsp. butter.
