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  1. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.

    • Dinner, Side Dish
    • 275
    • African
    • What I Love About This Recipe?
    • What Is Jollof Rice?
    • Nigerian Jollof Rice
    • Ingredients
    • For Nigerian Jollof Rice
    • Variations
    • Storage Instructions
    • What to Serve with This Jollof Rice
    • Top Tips

    This gluten-free recipe of Nigerian Jollof Riceis a blend of spicy and savory flavors! Toddlers love Jollof Rice’s typical orange color. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. And for good reason: th...

    Nigerian Jollof Riceis a popular easy-to-cook dish well-loved in West Africa. It's also a big hit among members of the African diaspora worldwide. It's served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. The dish is packed with flavor, color and vegetables. Jollof rice originates from West Africa, where it's a...

    All Jollof Rice variations have a tomato base. However, due to variations in recipes, you can find different flavors in different countries. For example, Nigerian Jollof Rice features bay leaves. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Traditional Nigerian Jollof Rice d...

    This recipe uses easy-to-find ingredients that can be bought from a local store if you don’t already have them in your pantry. Read the Recipe Card for the measurements.

    White rice- I have used long grain white rice for this recipe because it stays firm and maintains its shape. Basmati rice tends to become quite soft and mushy quickly so should be avoided.
    Plum Tomatoes - are slightly sweeter and are perfect for pureeing. They add a nice red color to this rice. You may also use cherry tomatoes, canned tomatoes or tomato paste as well. Fresh Tomatoes...
    Bell Peppers- I have used red bell pepper as this recipe needs to impart a red color to the rice. Roasting the bell pepper adds a smoky flavor!
    Scotch Bonnet - is a Caribbean chili pepper that adds spicy depth to this rice dish. If you don’t like the heat, feel free to adjust its quantity.

    Jollof allows you to have a go and be creative. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! 1. Nigerian Fried Rice- Made with shrimps, peas and without tomatoes, this fried rice is another popular Nigerian recipe. 2. Vegetarian/Vegan Jollof Rice-You can easily make vegan or vegetarian Jollof rice. Simply ...

    Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. You can freeze Jollof rice for up to three months in an airtight container. To defrost, thaw the rice on the counter and reheat it in the microwave before serving.

    The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. My family loves: 1. Chicken 2. Meat 3. Fish 4. Coleslaw 5. Salad 6. Fried plantains

    Stirring:Jollof rice burns when it is stirred too much during cooking on the stove. It also burns when there is not enough water. You should monitor your rice as it cooks, adding more water as nece...

    • (38)
    • 206
    • Main Course
    • 1 min
  2. Oct 2, 2023 · Jollof rice is a spicy and savory West African dish that’s made differently from country to country. Nigerian jollof rice is prized for its delicious, smoky flavor and simplicity—to make it, you only need one pot! Follow along with us as we reveal how to whip up the best Nigerian jollof rice.

    • (6)
    • African Cuisine
  3. Feb 1, 2023 · This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables. With just the right ingredients and equipment, you can easily make jollof rice in the comfort of your own kitchen. Enjoy! 4.99 from 66 votes. Rate this Recipe.

    • (66)
    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
    • how do you make jollof rice flour at home without a machine1
    • how do you make jollof rice flour at home without a machine2
    • how do you make jollof rice flour at home without a machine3
    • how do you make jollof rice flour at home without a machine4
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  4. Aug 2, 2023 · The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Although, it can be difficult to achieve at home. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood.

    • Nigerian
    • Main Course
  5. Dec 27, 2022 · Versatile! This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.

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  7. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

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