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Aug 16, 2016 · Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavor. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required.
- Side
- 1
- African
- 30 min
Heat the oven to 200C/180C fan/gas 6. Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often.
- Dinner, Side Dish
- 275
- African
- What I Love About This Recipe?
- What Is Jollof Rice?
- Nigerian Jollof Rice
- Ingredients
- For Nigerian Jollof Rice
- Variations
- Storage Instructions
- What to Serve with This Jollof Rice
- Top Tips
This gluten-free recipe of Nigerian Jollof Riceis a blend of spicy and savory flavors! Toddlers love Jollof Rice’s typical orange color. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. And for good reason: th...
Nigerian Jollof Riceis a popular easy-to-cook dish well-loved in West Africa. It's also a big hit among members of the African diaspora worldwide. It's served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. The dish is packed with flavor, color and vegetables. Jollof rice originates from West Africa, where it's a...
All Jollof Rice variations have a tomato base. However, due to variations in recipes, you can find different flavors in different countries. For example, Nigerian Jollof Rice features bay leaves. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Traditional Nigerian Jollof Rice d...
This recipe uses easy-to-find ingredients that can be bought from a local store if you don’t already have them in your pantry. Read the Recipe Card for the measurements.
White rice- I have used long grain white rice for this recipe because it stays firm and maintains its shape. Basmati rice tends to become quite soft and mushy quickly so should be avoided.Plum Tomatoes - are slightly sweeter and are perfect for pureeing. They add a nice red color to this rice. You may also use cherry tomatoes, canned tomatoes or tomato paste as well. Fresh Tomatoes...Bell Peppers- I have used red bell pepper as this recipe needs to impart a red color to the rice. Roasting the bell pepper adds a smoky flavor!Scotch Bonnet - is a Caribbean chili pepper that adds spicy depth to this rice dish. If you don’t like the heat, feel free to adjust its quantity.Jollof allows you to have a go and be creative. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! 1. Nigerian Fried Rice- Made with shrimps, peas and without tomatoes, this fried rice is another popular Nigerian recipe. 2. Vegetarian/Vegan Jollof Rice-You can easily make vegan or vegetarian Jollof rice. Simply ...
Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. You can freeze Jollof rice for up to three months in an airtight container. To defrost, thaw the rice on the counter and reheat it in the microwave before serving.
The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. My family loves: 1. Chicken 2. Meat 3. Fish 4. Coleslaw 5. Salad 6. Fried plantains
Stirring:Jollof rice burns when it is stirred too much during cooking on the stove. It also burns when there is not enough water. You should monitor your rice as it cooks, adding more water as nece...
- (38)
- 206
- Main Course
- 1 min
Aug 2, 2023 · Blend the peppers, tomatoes, onions, garlic and ginger into a mix then put to boil till all the water has been absorbed; the idea is to get a thick paste. 3. Wash and parboil your rice and set aside. 4. Meanwhile, heat oil in a roast pan/skillet/large pan, then sauté your onions till it’s fragrant and translucent. 5.
- Nigerian
- Main Course
Mar 25, 2024 · Add in the rice and mx it together with the rest of the ingredients. Add in water as needed to keep the rice and tomato mixture level. Add bay leaves and close the pot. Cook for an additional 15-30 minutes on medium-low heat. Cook until the liquid has dried up completely and then serve u your Jollof rice.
- (4)
- Nigerian
- Main Course
Mar 11, 2021 · How to Make Nigerian Jollof Rice Step by Step. Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth. Step Two: Meanwhile, rinse the rice well in warm water then drain. Pro Tip #1: Rinsing the rice helps to remove excess starch, which can make the rice sticky and gummy instead of fluffy and can also impact the ...
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Oct 13, 2020 · Instructions. Chop the tomatoes, onions, and bell pepper into chunks. Place into a blender/food processor together with the ginger, garlic, and scotch bonnet pepper. Then blitz into a smooth paste. Place a pot over medium heat, pour in the sunflower oil, and add the blended mixture.
8.0/10 (1522 reviews)
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