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Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
- Dinner, Side Dish
- 275
- African
- What Is Jollof Rice?
- Where Is Jollof Rice from?
- What Is in Jollof Rice?
- How to Make Jollof Rice
- How to Make Jollof Rice and Chicken
- What to Eat with Jollof Rice
There are actually a couple different kinds of jollof rice, particularly Nigerian and Ghanaian versions. I’m going to share with you the Nigerian version of jollof rice, because it uses plain white rice as opposed to basmati or Jasmine rice like what you would get in the version used in Ghana. The Nigerian version is a bit bolder and not as sweet, ...
The dish I’m going to show you how to make is from Nigeria, but there is a version from Ghana as well. The origins of this dish can actually be traced back to an ancient empire that is in modern day Senegal, which lies on the western tip of Africa. This version I’m going to share with you is made using seasonings and ingredients that you can find t...
The primary ingredient is plain white rice, and then vegetables like tomatoes, onions, and bell peppersare added to give it texture and flavor. The seasonings used in this dish include curry powder, bay leaves, vegetable or chicken stock, thyme, and all-purpose seasoning. It’s a really flavorful dish with a lot of variety to it, making for a comple...
I want to share with you a recipe for how to make Nigerian jollof rice using standard ingredients you should be able to find in your local grocery. Ingredients: 1. 2 cups of parboiled rice 2. 5 Roma tomatoes, chopped roughly 3. 1/4 cup of groundnut oil 4. 1 red bell pepper, chopped roughly 5. 3 tablespoons of tomato paste 6. 1 onion, chopped roughl...
What kind of chicken do you use for jollof rice or how do you prepare it in the traditional manner so that it goes well with the rice? You can cook the chicken separately or cook it with the rest of your food. To cook it with the food, add the chicken to the oil while you’re cooking the onions at the beginning of the cooking process. Then, that sam...
Jollof rice is typically served with fried or baked chicken, but you can serve it up with other dishes as well. It pairs well with cooked vegetables, garlic bread, and just about any kind of salad, including potato salad, macaroni salad, and traditional leafy salads. I’ve covered how to prepare jollof rice in depth for you, so you should be ready t...
- (4)
- Nigerian
- Main Course
Mar 11, 2021 · More Favorite African Recipes. Authentic Nigerian Jollof Rice. What is jollof rice? Jollof rice, originated in Senegal and spread across West Africa to become regional staple recipe where rice is simmered in a simple red stew. Traditionally, jollof is cooked over an open flame but is now commonly made on the stove top or even in the oven.
- Side Dish
- 1 min
- 392
How to make mouthwatering Nigerian Jollof Rice in 5 easy steps! Full of flavor, and a super easy and simple way to tackle Nigerian cooking.
- Dinner
- 5 min
- 238
Jun 14, 2020 · This Nigerian jollof rice recipe is easy to follow and includes red bell peppers, tomatoes, onions and more. Serve jollof rice with chicken!
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- 206
- Main Course
- 1 min
Feb 1, 2023 · Recipe Card Jump to Video Print Recipe. Craving some spice? Look no further than this delicious jollof rice. Transform your dinner table into a West African experience with this smoky flavor rice recipe. Easily tailor it to your unique tastes and enjoy! Jollof rice is widely considered the best rice recipe in the world, and it's easy to see why!
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How to make Jollof rice?
What is Nigerian jollof rice?
How do you make Jollof rice Smoky?
Where does Jollof rice come from?
Dec 27, 2022 · Versatile! This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
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