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Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
- Side
- 1
- African
- 30 min
Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice is tender. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer.
- Dinner, Side Dish
- 275
- African
- What Is Jollof Rice?
- Where Is Jollof Rice from?
- What Is in Jollof Rice?
- How to Make Jollof Rice
- How to Make Jollof Rice and Chicken
- What to Eat with Jollof Rice
There are actually a couple different kinds of jollof rice, particularly Nigerian and Ghanaian versions. I’m going to share with you the Nigerian version of jollof rice, because it uses plain white rice as opposed to basmati or Jasmine rice like what you would get in the version used in Ghana. The Nigerian version is a bit bolder and not as sweet, ...
The dish I’m going to show you how to make is from Nigeria, but there is a version from Ghana as well. The origins of this dish can actually be traced back to an ancient empire that is in modern day Senegal, which lies on the western tip of Africa. This version I’m going to share with you is made using seasonings and ingredients that you can find t...
The primary ingredient is plain white rice, and then vegetables like tomatoes, onions, and bell peppersare added to give it texture and flavor. The seasonings used in this dish include curry powder, bay leaves, vegetable or chicken stock, thyme, and all-purpose seasoning. It’s a really flavorful dish with a lot of variety to it, making for a comple...
I want to share with you a recipe for how to make Nigerian jollof rice using standard ingredients you should be able to find in your local grocery. Ingredients: 1. 2 cups of parboiled rice 2. 5 Roma tomatoes, chopped roughly 3. 1/4 cup of groundnut oil 4. 1 red bell pepper, chopped roughly 5. 3 tablespoons of tomato paste 6. 1 onion, chopped roughl...
What kind of chicken do you use for jollof rice or how do you prepare it in the traditional manner so that it goes well with the rice? You can cook the chicken separately or cook it with the rest of your food. To cook it with the food, add the chicken to the oil while you’re cooking the onions at the beginning of the cooking process. Then, that sam...
Jollof rice is typically served with fried or baked chicken, but you can serve it up with other dishes as well. It pairs well with cooked vegetables, garlic bread, and just about any kind of salad, including potato salad, macaroni salad, and traditional leafy salads. I’ve covered how to prepare jollof rice in depth for you, so you should be ready t...
- (4)
- Nigerian
- Main Course
Mar 27, 2024 · To embark on the culinary journey of making egg jollof rice, gather the following ingredients: 1 cup long-grain rice. 2 cups chicken broth. 1 large onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, chopped.
Dec 27, 2022 · This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish.
- Lunch/Dinner
- 5 min
- 568
Mar 14, 2015 · Ingredients. 3cups of rice. 1 tbsp of thyme. 1tsp curry. 1tsp black pepper. 1tsp white pepper. ¼ tsp of freshly grated nut meg. 3-4 cloves ( kanafuru ) (if using the powder, eye ball the amount used) 2-3 bay leaves. 3tbsps of tomato paste. a knob of butter. ½ and ¼ cup of cooking oil ( please eye ball less or more) 1 large plum tomato.
People also ask
How do you cook Jollof rice?
What is Jollof rice?
How do you cook plantain Jollof rice?
Is Jollof rice a good spring meal?
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
