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  1. Ingredients. 6 tablespoons plus more for pans butter. 1 (10.5 oz) package miniature marshmallows. 1/3 cup creamy peanut butter. 2 teaspoons vanilla extract. 1 12-ounce box crispy rice cereal. 3 2-ounce bottles divided colored sprinkles. 1 16-ounce package chocolate-flavored candy coating. 4 tablespoons solid vegetable shortening.

    • (3)
  2. Warm up with Paula Deen’s classic Baked Rice Pudding recipe. It’s the perfect dessert for Fall and Winter, and it’s so easy to make. Six servings will make the whole family happy!

    • (23)
  3. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Heat the oven to 200C/180C fan/gas 6.

    • Dinner, Side Dish
    • 275
    • African
  4. Give regular pancakes a break and try Paula's Southern twist. Johnny Cakes are cornmeal pancakes. They cook up golden brown with crispy edges. Serve them with sweet or savory toppings for breakfast, lunch or dinner.

    • (7)
  5. Directions. Mix all ingredients together except for the frying oil in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake.

  6. Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.

    • Dinner
    • 4-6
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  8. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so...

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