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  1. Use leftover jollof rice or make some fresh for these crispy, golden rice balls. They have a cheesy centre and come with a fiery Scotch bonnet sauce – a truly irresistible combination.

    • Light Meals & Snacks
    • 4-6
    • African
  2. Big Zuu fuses West African and Italian culinary traditions to create these arancini-inspired Jollof rice balls. Served with a fiery Scotch bonnet sauce, these make an excellent party snack or appetiser.

    • Snack, Starter
    • 8
  3. This is my favorite method for making Jollof rice, West Africa’s most popular dish. This spicy, super flavorful rice dish is usually made as a side dish, but...

    • 8 min
    • 434.3K
    • Food Wishes
  4. Crafted with easy-cook long grain rice and a medley of fresh ingredients including vine-ripened tomatoes, red bell peppers, and fiery scotch bonnet pepper, our recipe promises an explosion of flavor in every bite.

  5. Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.

    • Dinner
    • 4-6
  6. Mar 12, 2024 · Jollof rice is a West African staple consisting of rice cooked in a delicious, flavour-packed and often spicy tomato sauce. Though it seems simple enough to make, it’s actually pretty difficult to nail.

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  8. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.