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  1. Use leftover jollof rice or make some fresh for these crispy, golden rice balls. They have a cheesy centre and come with a fiery Scotch bonnet sauce – a truly irresistible combination.

    • Light Meals & Snacks
    • 4-6
    • African
  2. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  3. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

    • Main Course
    • 6-8
    • African
  4. Feb 1, 2023 · Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables.

    • how do you make jollof rice balls from scratch recipes1
    • how do you make jollof rice balls from scratch recipes2
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    • how do you make jollof rice balls from scratch recipes5
  5. Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice is tender. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer.

    • Dinner, Side Dish
    • 275
    • African
  6. Apr 18, 2020 · My Instant Pot Version. Today, done in the instant pot this dish hit an great home run. The flavors are simple, powerful and just so magical. If you are like me, you will probably want something else on the side but it is traditionally the main deal. Once you make a large batch of it, you will realize why.

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  8. Big Zuu fuses West African and Italian culinary traditions to create these arancini-inspired Jollof rice balls. Served with a fiery Scotch bonnet sauce, these make an excellent party snack or appetiser.

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