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Apr 18, 2020 · Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the sauté mode and add in the rice, bay leaf, curry powder and thyme and stir well. Stir in the prepared bell pepper puree.
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May 9, 2021 · How to Cook Pressure Cooker Jollof rice. Blend the pepper and other ingredients. Set the instant pot to hot sautee Add vegetable oil then add chopped onions and cook till just clear then add the tomato puree and stir and cook for a further 3-5 minutes.
- Brunch, Dinner, Lunch, Rice Dish
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- Amercian, Asian, Mexican
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Nov 12, 2019 · Same authentic taste as the stovetop method. No burn therefore easy wash up after cooking. No watching over the pot till Jollof rice is ready. We can go about doing something else till the IP beeps. Jollof rice recipe. This instant pot jollof rice recipe is easy and makes use of ingredients you probably have in your pantry and fridge.
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- 360
- Dinner, Main Course, Rice, Side Dish
May 11, 2020 · Plain Instant Pot White Rice is wonderful but can become boring and with the Instant Pot, Ninja Foodi or Pressure Cooker you can easily make Instant Pot Jollof Rice in under 15 minutes. There are a few ingredients which are common to basic Jollof Rice. All of them are normal, every day ingredients. Instant Pot Jollof Rice Ingredients.
- Side Dish
- 6
- West African
- 308
Add the parboiled rice, chicken broth and stir properly. Secure the instant pot lid and set the pressure cooker timer to 4 mins. Afterwards, release the Quick Release Button of the instant pot lid to release the steam. Open the instant pot and stir the jollof rice.
Mar 15, 2022 · Cook on manual high pressure for 7 minutes, and then allow natural pressure release for 10 minutes. Open the lid when the Instant Pot is depressurized. If you notice sauce settling at the top (this is natural!) give it a good stir and serve hot. Your Instant Pot Jollof Rice is ready to be devoured.
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Jan 1, 2013 · Heat oil in a non-stick pan and fry onion, garlic, bay leaves and 4 tbsp of water for about 5 minutes. Add in tomato puree and fry for about 30 seconds. Then add in rice and stir constantly until rice is coated with tomato puree.
