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Jul 30, 2023 · Add rice and broth – Add the uncooked rice to the skillet and stir to incorporate completely into the vegetables. Pour over the chicken broth and bring to a boil. Reduce heat to low, cover and leave to cook for about 15 minutes. Finish dish – When the rice is cooked, add the cooked chicken peas and fresh chopped parsley. Stir well and serve.
- (2)
- 478
- Main Course
- For The Chicken
- For The Rice and Peas
- For The Slaw
- For The Fried Plantain
½ onion½ tsp ground coriander1 tsp ground cumin4 thymesprigs, leaves picked150–200g/5½–7oz tinned black-eyed beans, drained2 sprigs fresh thyme1 onion, peeled, cut in half2 bay leaves1 green papayaor mango, peeled and finely sliced150g/5½oz mangetout, finely sliced4–6 spring onions, finely chopped1 sour green apple, gratedvegetable oil, for frying2 black very ripe soft plantains, peeled and chopped- Main Course
- 4
- Caribbean
- 30 sec
Chicken and rice recipes - BBC Food. Your Favourites. Chicken and rice recipes. Chicken and rice is a combination beloved by food cultures all around the world. If you're...
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice. Season with salt, add 300ml cold water and set over a high heat.
- Dinner, Main Course
- 1 min
- 757
Nov 10, 2020 · Incredibly flavorful. A recipe the family with love. Skillet Chicken and Rice Ingredients. Chicken: You can use any type of chicken. I typically always have chicken breast on hand so that's what I used. You want them in like-size pieces for even cooking. Rice: Long grain white rice works best for this recipe, but if you substitute let me know!
- Dinner
Jan 7, 2022 · ONE pan! Our chicken pea and rice skillet can be made in four simple steps and with one pan. The trick is too cook the chicken first, and then add the broth and rice to the same pan. This allows our rice to cook while the chicken absorbs more flavor.
Jul 24, 2017 · Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Video. Servings 4 servings. Calories 504 kcal. Rate the Recipe Print Recipe. Ingredients. 2 tablespoons olive oil. 16 oz. boneless skinless chicken breasts cut into bite size chunks (about 1 ½ inch cubes) 1/2 teaspoon salt. 1/4 teaspoon ground black pepper pepper.
